Easiest Way to Make Perfect bake sushi

Easiest Way to Make Perfect bake sushi Delicious, fresh and tasty.
bake sushi. This baked sushi casserole packed with imitation crab, furikake, and fish roe is broiled for a toasty finish. Baked Sushi has been a trend lately so I thought of making one. My husband loves sushi and I know for sure he will love it.
Sushi bake is a popular dish here in Hawai'i.
It's simple and packs in all the amazing flavors of Japan.
Hand making sushi rolls takes special skill to do, but this sushi bake recipe takes the hard work and time out of rolling each piece individually.
You can cook bake sushi using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of bake sushi
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Prepare of sushi rice.
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Prepare of sour cream.
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You need of imitation crab cut to small pieces.
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Prepare of shrimp cut to small pieces.
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Prepare of soft cream cheese.
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It’s of mayonnaise.
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You need of furikake aka Japanese rice seasoning.
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You need of salmon roe / fish egg.
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You need of nori /sushi roll.
Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.
This delicious recipe also comes with my own method of making homemade Furikake.
Baked Sushi or Sushi Bake is a unique Sushi recipe where sushi rice and toppings (of your choice) are placed in a tray and will be baked.
It is way far from the traditional sushi cuisine but it is so good that everyone can enjoy this dish.
bake sushi step by step
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cook rice according to package direction.
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preheat oven to 350°F.
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mix in one bowl the shrimp, imitation crab, mayo, cream cheese and sour cream all together.
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in a baking dish layer cook rice, the mix shrimp and crab, rice seasoning and fish egg.
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bake for 15 mins.
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then cut 1 whole of nori to 4 pcs and serve.
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let your guests roll the bake sushi by them selves its more fun eating it.
It is perfect to roll up with nori seaweed and eat.
People are always coming up with new ways to eat food.
But this recent innovation, sushi bake, actually works.
Sushi Bake is basically like a sushi casserole.
The best part is the crispy top layer where all the flavors from the toppings come together.