Recipe: Delicious Chicken keema paratha

Recipe: Delicious Chicken keema paratha Delicious, fresh and tasty.

Chicken keema paratha. The flatbread only requires few basic ingredients and most Homemade Chicken Keema Paratha. Generally the chicken keema paratha recipe is made with lot of ghee or butter, but I have just drizzled some oil. If you wish you can make this with ghee or butter.

Keema is a traditional meat dish from the south asia.

Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha.

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and Minced meat known as keema or qeema is used to make various dishes like curry, paratha.

You can have Chicken keema paratha using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken keema paratha

1. You need 200 grams of chicken.

2. It’s 2 cups of wheat flour.

3. It’s 1 teaspoon of oil.

4. You need to taste of Salt.

5. It’s 1/2 cup of ghee.

6. Prepare 3 tablespoons of chopped onion.

7. Prepare 1 tablespoon of chopped tomato.

8. Prepare 1 teaspoon of ginger-garlic paste.

9. It’s 1 teaspoon of chopped green chillies.

10. Prepare 1 tablespoon of Coriandar leaves.

11. It’s 1 teaspoon of turmeric powder.

12. It’s 1 teaspoon of red chilli powder.

13. Prepare 1 teaspoon of cumin powder.

14. You need 1 teaspoon of coriander powder.

15. It’s 1/2 teaspoon of black pepper powder.

16. Prepare 1/2 cup of water.

Now keema paratha is ready to serve. keema paratha is the tastiest paratha I have ever eaten and by following your blog I am going to try to cook my own. please check on https.

Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer stir fry and cook chicken keema. add in chilli, turmeric and garam masala powder.

This Chicken Keema Curry is the best chicken keema recipe you'll ever make.

Desi style Chicken Keema Paratha, oozing with butter and bursting with local masalas.

Chicken keema paratha instructions

1. Start making the dough in a bowl add in the wheat flour, little bit of salt and then gradually water and mix well to a nice soft dough..

2. The consistency is should be soft and smooth now add a teaspoon of oil and coat nicely all over the dough Cover and let it rest for 15 minutes..

3. Lets make for the stuffing heat oil in a pan add the chicken pieces and season with some salt and pepper powder..

4. We need to get rid of all the moisture from the chicken..

5. When Chicken is nicely cooked transfer this to a blender and shred the chicken and keep it aside..

6. Now in Pan the heat 1 teaspoon of oil and add chopped onions some salt and Saute for few minutes once the onion a transparent then add in the masala salt to taste, turmeric powder, ginger garlic paste, cumin powder, coriander powder, red chilli powder and chopped green chillies..

7. Mix nicely with onions and once the raw smell is onion masala mixture then add shredded chicken and mix 1 to 2 mins..

8. After mixing everything add chopped coriander leaves, give it a mix and turn off the heat..

9. Then lets start the making dough sprinkle some flour and take a small portion of the dough and spread it with your hands or you can also use rolling pin..

10. Now after spreading place the chicken stuffing at the centre..

11. Press it down and dust little flour on the top and roll it very gently to make a circle do not make it very thin..

12. Complete the remaining with the same process..

13. Now its ready to cook,place it on a hot tawa and cook over medium heat.

14. Then flip it and spread half teaspoon of ghee and press it with spatula and cook for 40 to 50 seconds over medium heat until golden brown from both sides..

15. Now ready to serve our delicious Hot Chicken Keema paratha, serve with card raita or any type of chutney..

Chicken keema recipe is a hyderabadi style keema curry which is made in a simple method using onions and tomatoes in slow cooking method.

Chicken Paratha is a delectable snack recipe made by stuffing a minced chicken inside the dough.

Boil enough water and soak the soya.

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