Easiest Way to Cook Tasty Ham Egg Cheese Biscuit

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Easiest Way to Cook Tasty Ham Egg Cheese Biscuit
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Easiest Way to Cook Tasty Ham Egg Cheese Biscuit Delicious, fresh and tasty.

Ham Egg Cheese Biscuit. I used ham, egg, and cheese, but you could use nearly anything in the right quantities. Sausage is great in them too! Slow and steady is the best method for this.

Slice a piece of ham however thick you desire.

Trim the skin off if necessary.

Evenly spread eggs over layer of biscuits.

You can have Ham Egg Cheese Biscuit using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ham Egg Cheese Biscuit

  1. You need of leftover southern Biscuits see my recipe.

  2. You need of smoked ham.

  3. You need of American cheese.

  4. You need of large eggs.

  5. Prepare of butter.

Evenly spread diced ham and shredded cheese on top.

Split second can of flaky layer biscuits and place on top.

Start the day–or plan a hot lunch or casual supper–with a hearty egg sandwich served in warm buttermilk biscuits.

Divide the ham and egg mixture between the biscuits, then place on a baking sheet and heat until the cheese melts.

Ham Egg Cheese Biscuit instructions

  1. Melt the butter, beat the eggs, and add the eggs..

  2. Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet..

  3. I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!.

Recipe submitted by SparkPeople user SPARK_RECIPES.

Complete nutrition information for Ham, Egg & Cheese Biscuit from Arby's including calories, Weight Watchers points, ingredients and allergens.

Ham, egg and cheese on a light fluffy biscuit Ham and cheese biscuit.

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Bacon, Egg & Cheese Biscuit features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese.