Recipe: Appetizing Palak Panner

Recipe: Appetizing Palak Panner Delicious, fresh and tasty.

Palak Panner. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

It pairs well with naan, paratha or jeera rice.

You can cook Palak Panner using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Palak Panner

1. You need Bunch of spinach/palak (washed).

2. It’s 100-150 grams of panner/tofu (cut into cubes).

3. It’s 1 of medium finely chopped onion.

4. It’s 1 of tomato finely chopped.

5. It’s 1/2 inch of cinnamon.

6. Prepare 1/2 teaspoon of jeera.

7. It’s 2-3 of garlic clove.

8. Prepare 1/2 teaspoon of garam masala powder.

9. You need 1 teaspoon of red chilli powder.

10. It’s 1/2 teaspoon of daniya/coriander powder.

11. It’s to taste of Salt.

12. You need 1-2 teaspoon of fresh cream.

13. You need 1 tablespoon of butter.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.

Palak paneer is a popular north Indian side dish for flat breads.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak paneer is one of the all-time most beloved Indian recipes.

Palak Panner step by step

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes.

2. Strain out the palak/spinach add some cold water to it.

3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste.

4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes.

5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min.

6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside.

7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it.

8. Hot serve with Chapati/Naan/roti(Indian bread).

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.