Easiest Way to Cook Yummy Chicken charcoal samosas

Easiest Way to Cook Yummy Chicken charcoal samosas Delicious, fresh and tasty.

Chicken charcoal samosas. Place the cooked chicken into a pan with a tight fitting lid and place the charcoal in the pan on a piece of silver foil. Pour a one half teaspoon of oil on the charcoal and it will start smoking heavily. Cover the pan and let the chicken smoke for about two minutes.

A skewer of fresh vegetables (bell peppers, onions, zucchini, tomatoes, mushrooms and eggplants), barbecued over our charcoal grill and served with Addaspolo.

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We thought it was some sort of El Salvadorian chicken place but found that it is really good Indian food.

You can have Chicken charcoal samosas using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken charcoal samosas

1. Prepare 1 kg of boneless chicken.

2. Prepare of oil for fry.

3. Prepare 3 of big onions.

4. Prepare 1 tsp of red chilli powder.

5. Prepare 1/2 tsp of turmeric.

6. Prepare 1 tsp of garam masala.

7. You need 1 of \2 tsp black pepper powder.

8. It’s 2 tsp of Ginger garlic paste.

9. You need of Salt (as per needed).

10. You need 4 bunch of Spring onion.

11. You need of samosa strips as needed.

We are SO happy to have found this restaurant and wanted to share it with all of you.

Papri, Cholle, Onion, Tomato With Yogurt Chutney.

Goal Gapa With Spicy Water Sauce.

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Chicken charcoal samosas instructions

1. Boil the chicken by adding salt,ginger garlic paste and black pepper powder..after boiling shred it…

2. Now take a pan add oil,add onion and all spices(red chilli powder,turmeric powder,garam masala powder,black pepper powder) mix well add little bit of water and add the shredded chicken into it and let the mixture be cool down completely..now add chopped spring onion to it…

3. Then take a charcoal put on gas let it light up..put foil in mixture then put the hot charcoal in it and add ghee on charcoal,same time close the lid tightly so dat the charcoal smell will be set inside the mixture(that gives the amayzing taste to the samosas).

4. Afterwards take samosas strips fill the mixture roll in samosas shape and deep fry in oil…

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