Recipe: Tasty Simple Non-Fried Toasted Spring Rolls

Recipe: Tasty Simple Non-Fried Toasted Spring Rolls Delicious, fresh and tasty.

Simple Non-Fried Toasted Spring Rolls. How much do you love Vietnamese spring rolls? A trip to San Francisco is not complete without a meal at chef Charles Phan's The Slanted Door, a modern, luxe. Chinese spring rolls with Vietnames spring rolls dipping sauce.

Stuffed with pork, shrimp, & veggies, and rolled with rice paper (not What's more to say about these gorgeous fresh Vietnamese spring rolls?

They are perfect in every single way.

If you are still not sold, I don't know.

You can have Simple Non-Fried Toasted Spring Rolls using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Non-Fried Toasted Spring Rolls

1. Prepare 10 of Spring roll wrappers.

2. Prepare 100 grams of Cream cheese.

3. Prepare 30 grams of Mentaiko.

4. It’s 80 of beans Edamame (fresh or frozen).

5. Prepare 1 of Black pepper.

Spring rolls are super healthy, and very easy to make.

They are also very versatile, there are so many different ingredients that you can put in them.

This should be the vietnamese kind of spring rolls, right? non-fried ones.

Juicy pork filling, crispy fried outside — this is your OG spring roll right here.

Simple Non-Fried Toasted Spring Rolls step by step

1. Leave the cream cheese to warm to room temperature or carefully microwave it before use to soften..

2. Cut the spring roll wrappers in half with a pair of kitchen scissors to make 20 wrappers..

3. Mix together the cream cheese, mentaiko, and black pepper. I used the mentaiko shown in the photo, which I found at Costco. You can make these without mentaiko if youd prefer though..

4. Spread a strip of mentaiko-cheese paste onto one edge of the spring roll wrapper and line up 4 edamame beans on top (as shown in the photo). Roll the spring rolls up and place them seam-down. (If you place them seam-down you dont have to worry about fixing the loose edge in place.).

5. You can get your kids to help out with these, Im sure they'd have a lot of fun They should look like this at the end..

6. To toast the spring rolls, place a sheet of aluminum foil in an oven and toast the spring rolls seam-down for 4-5 minutes. Then flip them over and toast for a further 2-3 minutes. Keep an eye on the rolls so that they dont burn. Once they've browned, they're ready to serve..

7. Eat them whilst theyre hot and crispy.

Sweet Potato, Kale and Quinoa Spring Rolls.

All the trendiest health foods wrapped into one delicious bite.

Get the recipe from The Candid Appetite ».

Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants.

These can be made with homemade spring roll wrappers or with readymade frozen sheets.