Recipe: Perfect Chicken Stuffed Oats Dosa

Recipe: Perfect Chicken Stuffed Oats Dosa Delicious, fresh and tasty.

Chicken Stuffed Oats Dosa. This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end (dinner) for the day. More of the Oats and less of the Rice makes this a lot easier to grind, a task that can become cumbersome at time. This two-ingredient oats dosa recipe is a variation of South Indian dosa, and it makes a healthy and nutritious start for your day.

Everyone switches to a 'diet' mode in an attempt to shed all those extra kilos.

Chicken Dosa is an Indian pancake stuffed with a delicious spicy chicken filling.

We had been to Anjappar Restaurant for lunch on Sunday.

You can cook Chicken Stuffed Oats Dosa using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Stuffed Oats Dosa

1. Prepare of Dosa - (Makes 5-6 dosas).

2. You need 1 cup of oats, dry roasted.

3. You need 1/4 cup of whole moong dal (green gram lentil).

4. It’s 1/4 cup of whole urad dal (black gram lentil).

5. You need 1 tbsp. of chana dal.

6. You need 1/4 tsp. of fenugreek seeds.

7. You need to taste of salt.

8. Prepare of Chicken Stuffing -.

9. Prepare 1 cup of chicken, boiled & shredded.

10. Prepare 1 tbsp. of oil.

11. It’s 1/2 tsp. of cumin seeds.

12. Prepare 1-2 of onion, chopped.

13. It’s 1 tsp. of ginger-garlic, grated.

14. It’s to taste of salt.

15. It’s 1/2 tsp. of turmeric powder.

16. It’s 1-2 of green chilies, chopped.

17. It’s 1 sprig of curry leaves.

18. It’s 1/2 tsp. of red chilli flakes or to taste.

19. It’s 1 tsp. of sambar powder.

20. It’s 2-3 tbsp. of coriander leaves, chopped.

21. It’s of oil to shallow fry the dosa.

22. You need 1 tsp. of lime juice.

23. It’s of coconut chutney & sambar to serve.

This dish was on their menu.

It was so delicious that I couldn't stop myself making it again at home.

Oats Dosa is a tasty and crispy dosa that can be made quickly without fermentation.

Oatmeal is healthy breakfast for everyone, but having oatmeal porridge every day is boring.

Chicken Stuffed Oats Dosa instructions

1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed..

2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown..

3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside..

4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges..

5. Cook on a low flame till one side is done, before flipping it over to cook the

other side. Transfer to a plate. Make similar dosas with the remaining batter..

1. To assemble - Take one dosa and spread some of the chicken stuffing in the

centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut

chutney..

1. Roll it and slice into half..

2. Serve with sambar and coconut chutney..

Dosa is an Ideal breakfast in many Indian house holds.

Oats dosa is healthy, instant and also delicious.

No grinding, no fermenting, instead of oats porridge, try this instant oats dosa for a change.

Theres nothing more inviting than crispy hot dosas on a Sunday morning.

Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and helps to maintain balanced diet.