How to Make Yummy Chicken Pakora

How to Make Yummy Chicken Pakora Delicious, fresh and tasty.

Chicken Pakora. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender & juicy. Pakora are a classic, all time favorite & much loved snack across India.

The real crispness come from rice flour.

And, it is tender, juicy and oh so flavourful within.

Very carefully place the pieces of chicken into the oil one at a time and fry until crisp and golden brown.

You can cook Chicken Pakora using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Pakora

1. Prepare 1/2 cupGram of Gram flour.

2. You need 1 cup of Boiled shredded chicken.

3. You need 3/4 cup of Onion chopped.

4. You need 1/4 cup of Coriander leaves chopped.

5. It’s 1/8 tsp of Baking soda.

6. It’s 1 tbsp of Red chilli powder.

7. It’s 1/2 tsp of turmeric.

8. Prepare 1 tsp of Cumin powder.

9. You need 1 tsp of Garam masala.

10. It’s 1 tsp of salt.

11. It’s 1 tsp of ginger garlic paste.

Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan.

There are several other chicken starters on my blog such as chicken tikka and tandoori chicken.

Related indian chicken recipes:. how to make chicken biryani; Chicken Kurma or chicken korma; chicken masala recipe How to make Chicken Pakora.

Full recipe with detailed steps in the recipe card at the end of this post.

Chicken Pakora instructions

1. Take all the spices in a mixing bowl. now add 1/4th cup of chopped coriander leaves to it..

2. Followed by 1/2 cup of gram flour, 3/4th cup of chopped onions and 1 cup of shredded chicken..

3. And finish it off with baking soda..

4. Add water accordingly and make a thick batter..

5. Add a tablespoon of the batter to hot oil for deep frying..

6. Flip over and fry on the other side too until golden and crisp. Fry in batches..

7. Remove them onto a plate with a slotted spoon to drain off all the excess oil..

8. Serve these yummy pakoras right from the kadai to the plate. Enjoy these delectable scrumptious pakoras with your choice of dip..

Mix the chicken thigh pieces with minced ginger, chopped chilli, cumin ground coriander, dried coriander leaf, chilli flakes and ground fenugreek and marinate in the fridge.; Take the chicken out of the fridge and add salt, garlic salt, gram flour, cornflour and baking soda.

Chicken pakora Recipe: Whenever it comes to Indian snacks, pakoras are always at the top of the list with a cup of tea.

It is also because in pakoras we have a lot of variety.

It is very tasty to eat onions, peppers, potatoes to cheese pakoras, but today we are talking about chicken pakoras which you can enjoy by making them quickly.

Chicken pakora are a super simple & delicious snack to make.