Easiest Way to Prepare Yummy Chicken spinach vada with roasted tomato salsa.

Easiest Way to Prepare Yummy Chicken spinach vada with roasted tomato salsa. Delicious, fresh and tasty.

Chicken spinach vada with roasted tomato salsa.. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno Great way to eat healthy tomatoes; I use this sauce as a side dish with chicken or beef too. Find more salsa recipes at BBC Good Food.

I think if it were a planned meal, I I roast chicken and keep in freezer for quick meals and thought I could use here.

We'll show you how to make spicy authentic Mexican restaurant style salsa with this Roasted Tomato Salsa recipe.

Why settle for salsa from a jar when you.

You can cook Chicken spinach vada with roasted tomato salsa. using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken spinach vada with roasted tomato salsa.

1. Prepare of For vada :-.

2. Prepare 250 gm of Boneless chicken -.

3. It’s 1 cup of Chana dal (soak 2hr).

4. It’s of Salt as required.

5. It’s 1 of Spinach bunch chopped.

6. It’s of Hand full of chopped Coriander leaves.

7. You need 5 of Green chilli chopped.

8. Prepare 1 of big onion chopped.

9. It’s 1 tbsp of Ginger chopped.

10. It’s 1 tbsp of Garlic chopped.

11. Prepare leaf of Hand full of Curry.

12. It’s 1/2 tsp of Cumin seed.

13. You need of For salsa :-.

14. It’s 2 of big ripe tomatoes.

15. You need 1 of medium sized onion finely chopped.

16. Prepare 3-4 of garlic cloves finely chopped.

17. Prepare 2 of green chillies chopped.

18. Prepare 1-2 tsp of Coriander leaves chopped.

19. You need 1/2 of a lemon juice.

20. You need to taste of Salt.

Our go-to quick and easy comfort food.

The trick to keeping the flour tortillas together is to not overfill them with the spinach and feta.

Served with a fresh homemade tomato salsa, these are sure to hit the spot for a midweek meal or snack.

Serve hot with roasted tomato salsa (recipe below).

Chicken spinach vada with roasted tomato salsa. step by step

1. In a cooker put chicken, salt, turmeric powder, 1/2 cup water & cook for 5/6 whistles..

2. Switch off gas & let it cool. If there is water in the cooker again cook it on high flame till it dries out..

3. Let it cool & then make shredded chicken using two forks..

4. Now in a grinder put soaked chana dal,chicken, onion, green chilli,coriander leave, curry leaves, ginger, garlic, cumin seed, salt & grind to coarse mixture.dont add water..

5. Now add chopped spinach to the mixture & mix very well..

6. Now make vada & deep fry in hot oil till golden brown & bring them out and absorb excess oil using tissue paper & enjoy with homemade roasted tomato salsa..

7. Roast tomatoes. Peel and chop..

8. Now add onion, salt, lemon juice, green chilli, coriander leaves, garlic to the tomato. Mix everything & salsa is ready..

Garnish with coriander and eat with nachos.

Roasted tomato salsa: Put the tomatoes, peppers, chillies and onions onto a baking tray and grill until the skins of the tomatoes and.

Came out perfectly!!! i took some advice from other people and roasted the garlic and sundries tomatoes before stuffing the chicken ☺️.

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