Easiest Way to Prepare Tasty Chicken Samosa

Easiest Way to Prepare Tasty Chicken Samosa Delicious, fresh and tasty.

Chicken Samosa. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

Those who wants to try this out please set some hours free before you start on.

Homemade chicken samosa is far much better tasting than the store-bought samosas.

Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised.

You can have Chicken Samosa using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients of Chicken Samosa

1. It’s 250 g of Chicken (boneless).

2. It’s 2 of Onions (finely chopped).

3. It’s 2 - 3 of chilies Green (finely chopped).

4. It’s 1 tbsp of Ginger garlic paste.

5. You need 1/2 tsp of Turmeric powder.

6. You need as required of Salt.

7. You need 1/2 tsp of Pepper powder.

8. You need 2 tbsps of Corriander leaves (chopped).

9. You need 1/2 tsp of Garam masala powder.

10. It’s 1 cup of All purpose flour.

11. You need as required of Water.

12. Prepare 1 tsp of Ghee.

13. It’s of Oil – for deep frying.

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.

Instead I should dine out or carry out or..snack named Chicken Samosa that kills your time in making it.

Chicken samosa is a traditional snack of Muslims of Kozhikode.

This easy Malabar chicken samosa is a favorite during Ramadan.

Chicken Samosa step by step

1. First prepare the filling. Cook chicken with water, 1/4 tsp turmeric and salt. May take about 20-25 minutes in a closed pan..

2. Once cooked, shred them into small pieces..

3. Next heat oil in a pan..

4. Add onion and saute until they turn light pink..

5. Next add ginger garlic paste and green chillies, and saute them until the raw smell goes off..

6. Now add 1/4 tsp turmeric and salt as needed..

7. Add in the cooked chicken pieces. And mix well..

8. Now add pepper powder and check salt. Add salt if necessary..

9. Next add the garam masala powder and corriander leaves and mix well..

10. Cook with lid on for 2-3 minutes. Then remove from heat. Let it cool..

11. Now prepare the dough for the covering. For this, mix together the flour, salt, ghee and water as required. The dough should not be too loose, otherwise it would absorb more oil while frying. It should be firm..

12. Roll out a big and thin (appx 0.1 cm thick) circle, like a big chapathi..

13. Cut into four by drawing 2 criss cross lines (like a plus sign, from one end through the centre till the other end) using a knife..

14. For each of the smaller pieces, bring the two ends of the arc together and press the edges to form a cone shaped pocket..

15. Now fill in 2-3 tsp of the chicken filling and seal off the third side..

16. • You may alternatively use samosa mold instead..

17. Once all the samosas are ready to be fried, heat oil in a kadai and deep fry them. Ensure both the sides turn golden brown by flipping them..

18. Once done, take out and remove excess oil, if any, by placing on tissue paper..

Chicken Samosa - Samosas are one of the most popular Ramadan snack and the thrill of a rainy day.

Chicken Samosa - Chicken Samosa - Crispy small chicken samosas are loved by all.

Chicken Samosa is a recipe cooked on the basic Samosa Fryer.

Chicken samosa is a traditional snack of Muslims of Kozhikode.

This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her.