Easiest Way to Make Perfect Spinach Pie - Börek (Turkish Food)

Easiest Way to Make Perfect Spinach Pie - Börek (Turkish Food) Delicious, fresh and tasty.

Spinach Pie - Börek (Turkish Food). Today we will make a delicious pie! A burrito that Turks love and will be loved in the world. I will continue to promote delicious Turkish dishes on my.

The regional varieties come in all sizes and shapes—small and big This recipe for the layered spinach borek made with yufka comes from my mother-in-law's recipe collection.

You can use the same recipe to make borek.

Spinach and feta borek is one of the more popular boreks around.

You can cook Spinach Pie - Börek (Turkish Food) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spinach Pie - Börek (Turkish Food)

1. It’s 2 of bags Spring roll wrappers.

2. Prepare 1 of Onion.

3. You need 1 bag of Spinach.

4. You need 150 grams of Easy melting cheese.

5. It’s 1 of Egg.

6. It’s 200 ml of Milk.

7. Prepare 2 tbsp of Vegetable oil.

8. It’s 1 dash of Black sesame seeds.

9. You need 2 tsp of Salt.

10. You need 1/2 tsp of Pepper.

Boreks aka borekas are Turkish savory pastries with different fillings, such as I've had my share of cheese borek when we visited Istanbul and can say that I will never get tired of them.

I couldn't wait to start creating Turkish food as.

Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks.

I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta.

Spinach Pie - Börek (Turkish Food) instructions

1. Cut the spinach into 1 cm pieces and finely chop the onions..

2. Heat some oil (not listed) in a pan and sauté the onions..

3. Add the spinach on top of the onions. Season with salt and pepper. Continue stir-frying until crumbly..

4. Mix the egg, milk, vegetable oil, salt, and pepper in a bowl..

5. Grease a baking dish with oil and line with a spring roll wrapper. Brush the top with the egg mixture using a brush. Repeat this step 3 times..

6. Shred up spring roll wrappers and top Step 5 with them. Coat well with the egg mixture. Repeat Steps 5 and 6 about 2 or 3 times..

7. Top Step 6 with the mixture from Step 3, then smooth the surface. Top with cheese..

8. Top with the remaining spring roll wrappers in the same manner as in Steps 5-6, then top the final layer with Step 4 egg mixture. Sprinkle sesame seeds on top..

9. Bake in an oven at 200℃ for about 20 minutes until the surface has browned..

And then I saw these mouth-watering pictures of a börek and I knew I had to. 'Spinach Börek', in Turkish 'Ispanaklı Börek', is one of the most common 'Börek' varieties in Turkish Cuisine.

Börek is a type of savory pastry, which is made of thin In Turkish cuisine, this taste has a special place.

We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too.

Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin.

Great for a take along lunch or vegetarian dinner, it needs only Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations.