Recipe: Delicious Corn Khichdi

Recipe: Delicious Corn Khichdi Delicious, fresh and tasty.

Corn Khichdi. Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it is made with crushed sweet corn kernels, cooking time is minimum, but flavour is maximum as it is enhanced thoughtfully with green chillies and a tempering of readily available ingredients.

I love the sweet, spicy and tangy flavor of this recipe.

It is served with curd, pickle or any Indian chutney.

You can use fresh corn or frozen corn kernels which are easily available.

You can cook Corn Khichdi using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Corn Khichdi

1. Prepare 1 cup of rice.

2. You need 2 tablespoons of moong dal.

3. Prepare 1 teaspoon of grated Ginger.

4. It’s 2 tablespoons of ghee.

5. It’s 1 of red chilli one green chilli.

6. Prepare 1 teaspoon of hand pounded paper.

7. Prepare 1 teaspoon of jeera.

8. It’s 1/4 teaspoon of mustard seeds.

9. Prepare Few of curry leaves.

10. It’s 4 tablespoons of corn.

11. You need to taste of Salt.

Sweet corn khichdi is a delicious and nutritious recipe which you can prepare in few minutes without any efforts.

In a heavy-based pan, add the corn and milk and allow to boil.

In another pan, heat the oil.

Garnish it with coriander leaves and fried cashews, before serving.

Corn Khichdi instructions

1. Wash rice and moong dal keep it aside..

2. Add ghee in a cooker add jeera, both kind of Chillies, Kadi Patta, grated Ginger, pepper, mustard seeds. Allowed to crackle. Red rice and dal fry for 10 minutes. Add 3 cups of water and sweet corn then salt. Cook for 2 whistles in a low flame..

This corn rava khichdi is great when had with spicy coconut chutney.

This is a delicious khichdi for those who are on a weight reduction regeime and it can be made with few ingredients only.

Heat a… In a kadai put a teaspoon of oil and fry the corn meal for one or two minutes.

Cut the carrot into small cubes.

Cut tomato into medium size pieces.