Recipe: Yummy Malaysian net crepes with Indian stuffed chicken

Recipe: Yummy Malaysian net crepes with Indian stuffed chicken Delicious, fresh and tasty.

Malaysian net crepes with Indian stuffed chicken. While in the US, I didn't have this mould, but this didn't You could have the roti jala just like this with chicken or meat curry or if you are in a mood to impress your guests, stuff the crepes with chicken. Hello everyone, In this video I will be showing how to make jala roti/malaysian net crepes. I hope you will enjoy it!

Easy to prepare using only a few ingredients.

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You can cook Malaysian net crepes with Indian stuffed chicken using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Malaysian net crepes with Indian stuffed chicken

1. It’s of Making the batter.

2. Prepare 1 1/2 cup of maida.

3. It’s 2 of Egg.

4. Prepare 2 cups of Coconut milk.

5. It’s to taste of Salt.

6. Prepare as needed of Ghee to sprinkle over the roti jalar.

7. You need of Making chicken.

8. You need 1 1/2 tsp of Garam masala.

9. Prepare 100 gm of Chicken boneless.

10. You need 1 tsp of Chilli powder.

11. You need 1/4 tsp of Turmeric powder.

12. Prepare 1 tsp of Fennel powder.

13. Prepare 3 of Onion cut lengthwise.

14. Prepare 2 tsp of Gingergarlic paste.

15. You need as needed of Chopped coriander leaves.

16. Prepare 2 tsp of Oil.

These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry.

Easy to prepare using only a few ingredients.

You will love to eat it again and again and enjoy cooking it as well.

This classic, turmeric-tinged Malaysian crepe hasn't been lavished with much limelight.

Malaysian net crepes with Indian stuffed chicken instructions

1. In a blender,blend maida,eggs,coconut milk and salt to smooth batter without any lumps.

2. Heat a non stick pan over medium heat pour the batter using a ladle into the mould..hold the mould over the hot pan and swirl the mould to create a net shape(this mould available in Malaysia).

3. Drizzle 1 tspn ghee over the roti jala..remove roti jalar from the pan..place the roti on a plate.

4. Marinate the chicken with chilli powder, turmeric powder, garam masala,fennel powder and salt for 10 min..cook the chicken and the chicken turns tender..

5. Heat a non stick pan,add oil,onion,season with some salt and saute till onion turns brown add gingergarlic saute well..

6. Now add the cooked shredded chicken and saute for few minutes add coriander and pan from stove.

7. Place net crepes spread one spoonful of chicken on the crepes.fold the crepes stuffed with chicken into roll.chicken stuffed Malaysian net crepes ready…..

8. If you could have the roti jalar just like this with meat curry.

But this lacy crepe is so sauce-absorbent and pancake-like in its fluffiness, it makes for a Serve warm.

These roti jalas are best had with a classic Malaysian chicken curry, rendangs, or any spicy, sauce-y dishes. · These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot Nestum Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian, and western ingredients, this These tender and delicate Roti Jala (Malaysian Net Crepes).

Roti jala /net crepes/lace pancakes is a very popular Malaysian tea time snack which looks very similar to Malabar neer dosa (using rice flour).

This crepe is served along with chicken curry or mutton or beef curry.

This kind of crepe is now one of my go-to recipes when hosting gluten-free friends; it's so savory and satisfying, and with a hash of Finding chickpea flour: I used to only be able to find chickpea flour in Indian or Mediterranean grocery stores (I still buy it at the Indian grocery.