Recipe: Appetizing Corn Khichdi

Recipe: Appetizing Corn Khichdi Delicious, fresh and tasty.

Corn Khichdi. Here is simple recipe of corn (makai) chevdo or khichdi. Its mildly spiced grated corn slowly cooked in milk. If you are bored with usual khichdi recipe, chef Ruchi Bharani brings to you simple and easy to make quick homemade rice recipe with a twist.

Need a khichdi in a hurry?

Well, this Makai ni Khichdi is perfect for such times.

Cooking the corn kernels in milk imparts a very comforting flavour, which is characteristic of khichdi. sabudana khichdi recipe _ sabakki khichdi recipe _ sago khichdi recipe.

You can cook Corn Khichdi using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Corn Khichdi

1. Prepare 1 cup of rice.

2. You need 2 tablespoons of moong dal.

3. Prepare 1 teaspoon of grated Ginger.

4. Prepare 2 tablespoons of ghee.

5. You need 1 of red chilli one green chilli.

6. You need 1 teaspoon of hand pounded paper.

7. Prepare 1 teaspoon of jeera.

8. It’s 1/4 teaspoon of mustard seeds.

9. Prepare Few of curry leaves.

10. Prepare 4 tablespoons of corn.

11. You need to taste of Salt.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

Check out the Gujarati Mid Day to see 'The Khichdi King'.

How we Cook. full of flavour!

When the mustard seeds crackle add asafoetida, the shredded corn and the crushed peanuts.

Corn Khichdi step by step

1. Wash rice and moong dal keep it aside..

2. Add ghee in a cooker add jeera, both kind of Chillies, Kadi Patta, grated Ginger, pepper, mustard seeds. Allowed to crackle. Red rice and dal fry for 10 minutes. Add 3 cups of water and sweet corn then salt. Cook for 2 whistles in a low flame..

Bajra Khichdi with Green Moong Dal is Protein rich.

Our ancestors use to call khichdi as 'Comfort Food'.

This Cabbage Salad with Corn is made with only a few ingredients and it tastes fantastic! however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch.

Khichdi is reassuring, everyday fare, made from a mix of rice and lentils, cooked together in one pot until tender and seasoned with a splash of spice-infused fat In India.

Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri.