Recipe: Perfect Crispy Chicken Kachori

Recipe: Perfect Crispy Chicken Kachori Delicious, fresh and tasty.

Crispy Chicken Kachori. In the center of the dough,add chicken filling,press and seal all four edges. In wok,heat oil and fry on low flame until golden brown. Today I am sharing one of the most requested recipe, chicken kachori.

To make the filling, first set up a pan to heat on medium.

When hot, add the cumin seeds and sauté until the spluttering stops.

Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.

You can cook Crispy Chicken Kachori using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Chicken Kachori

1. Prepare 1/2 Kg of chicken.

2. It’s 1 tbsp of salt.

3. You need 1 tsp of pepper.

4. You need 1 tsp of red chilli powder.

5. You need 1 tsp of crushed zeera.

6. You need 1 tsp of crushed coriander.

7. It’s 1 tbsp of green coriander.

8. Prepare 2 of chopped green chillies.

9. Prepare of Oil (as required).

10. You need 1 tbsp of garlic ginger paste.

11. Prepare 1 kg of Plain flour.

12. It’s 100 g of ghee or margarine.

13. You need of Water (as required).

If you always wanted to try making it at home, follow this easy Moong dal Kachori recipe with detailed video.

This Rajasthani Kachori recipe is crispy, spicy and stuffed with moong dal.

Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced fillings.

You can have it with tea in the morning or in the evening, giving your tea experience a different texture and taste.

Crispy Chicken Kachori instructions

1. For filling, boil the chicken first and shred it. Now, add 2 tsp of oil in the pan and add this shredded chicken and all the ingredients except water, ghee and plain flour..

2. Take flour, add some salt and 2 tbsp of ghee in it and crumble it well with your fingers. Knead the smooth dough by adding water gradually into the flour and rest it aside for 20 minutes..

3. Make small balls out of dough and make thin roti with the help of rolling pin. Now, apply margarine or ghee with the help of your finger, sprinkle some flour and make the ball again by folding it. Again make a thin roti, stuff the filling and shape it in a ball and your kachori is ready for frying..

4. For frying, you need medium heat oil in a frying pan. Add kachoris in a oil and fry it until they turn crispy or brown in colour..

Though time consuming to make (so give yourself plenty of time to do it!), Khasta Kachori is well worth the effort!

Kachori Recipe with step by step photos and video.

These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the oil has to be at a low or low-medium flame while frying. thus the frying takes some more time.

Matar Kachori (Peas kachori) is delicious North Indian snack of crispy and flaky deep fried pastry stuffed with tangy, spicy green peas filling.

A true winter appetizer, a best companion with cup of hot masala chai.