Recipe: Appetizing Mayo chicken crunchy samosa

Recipe: Appetizing Mayo chicken crunchy samosa Delicious, fresh and tasty.

Mayo chicken crunchy samosa. Like, share and SUBSCRIBE our channel for more recipes. Boil chicken and and mash to make thin filaments. Add mashed chicken, red chilies, green chilies, green coriander and salt to mayonnaise and mix well.

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.

Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had.

Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling.

You can cook Mayo chicken crunchy samosa using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mayo chicken crunchy samosa

1. It’s 250 grams of Shredded chicken.

2. Prepare 3 of chillies.

3. Prepare 1/4 tsp of ginger and garlic paste.

4. You need 1 of Capsicum chopped.

5. Prepare 1/2 of carrot shredded.

6. Prepare 1 of small sliced onion.

7. Prepare 1 tsp of black pepper.

8. You need 3 tbsp of mayonnaise.

9. It’s 1/2 tsp of Everest garam masala.

10. It’s as required of Salt.

Serve some with Indian Karak Chai and enjoy!

Kids can't get enough of this crunchy crusted chicken.

Place chicken breasts on a baking sheet.

Spread the mayonnaise mixture over the tops of the.

Mayo chicken crunchy samosa step by step

1. Wash chicken add ginger garlic and boil it,after boiling shred the chicken in chopper or by hand,put chillies,ginger and garlic into mixie jar and crush it..

2. Chopped capsicum,carrot and onion.Take pan on gas add little oil add onion and just saute it for a second,after that take it on plate.Add oil and saute all veggies for a sec.Remove it in a plate..

3. When all veggies and all saute than add oil,chilli ginger garlic crushed,saute it add shreded chicken on low to medium flame then kept it in a plate where all veggies are kept..

4. Add mayonnaise, black pepper and garam masala into the mixture and mix well.Your filling is ready.

5. Make samosa and deep fry.Serve it with hot and sour tomato sauce..

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.

This epic chicken samosa recipe is now my go-to.

The filling is so yummy that I make it just to eat with naan for dinner.

I even stuffed it into puff pastry for.

The simplest way is to make this on a griddle/ tawa.