How to Make Yummy Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo

How to Make Yummy Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo Delicious, fresh and tasty.

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You can have Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo

1. Prepare of Chatpate Aloo.

2. It’s 1/2 kg of potatoes.

3. You need 1 tsp of tandoori masala.

4. Prepare 1 tsp of red chilli paste.

5. Prepare 1/4 tsp of jeera powder.

6. Prepare 1/4 tsp of garam masala.

7. It’s 1 tbsp of tomato sauce.

8. Prepare 1/4 tsp of coarsely grinded coriander powder.

9. It’s Pinch of colour.

10. It’s to taste of Salt.

11. Prepare Handful of coriander leaves.

12. You need of Mayo Chicken Salad.

13. Prepare 250 gms of boneless chicken.

14. Prepare 1 of carrot.

15. Prepare 1 of onion.

16. Prepare 2 tbsp of mayonnaise.

17. Prepare 1 tbsp of cheese spread.

18. It’s to taste of Salt, pepper, chilli flakes.

19. It’s of Aloo kebabs.

20. Prepare 4 of potatoes.

21. Prepare 1/2 cup of mixed mint & coriander leaves.

22. It’s 2-3 of green chillies.

23. Prepare to taste of Salt & pepper.

24. You need 1 of egg.

25. Prepare as needed of Bread crumbs.

26. You need 2-3 drops of Green colour.

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Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo instructions

1. Chatpate Aloo. Heat oil in a pan. Add jeera, garam masala, coriander, chilli paste, tandoori masala & salt. Mix all well for few seconds. Add chopped potatoes..

2. Add 1/2 cup water & cook till it boils. Add colour & on slow flame let it cover & cook. When the potatoes start softening add jeera powder & tomato sauce. Mix well & cook till done. Last add coriander leaves..

3. Chicken Mayo Salad. Boil chicken & shred. Add finely chopped onion & carrot. Add mayo, cheese & seasonings. Mix well. Refrigerate for 30 minutes..

4. Aloo Kebabs. Boil & mashed potatoes. Grind mint, coriander & chillies without water & if required add very little. Add this paste to potatoes. Add salt & pepper & little coriander leaves..

5. Give desired shape & refrigerate for 15 minutes..

6. Beat egg well. To bread crumbs add few drops of green colour. Dip the patty in egg & roll in breadcrumbs & fry..

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