Recipe: Tasty Chicken stuffed bread

Recipe: Tasty Chicken stuffed bread Delicious, fresh and tasty.

Chicken stuffed bread. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. These stuffed mushroom caps turn an appetizer into a meal. Serve with a piece of crusty bread and.

Messy preparation, but will make again.

Bland without the following changes; subbed basil for spinach, Mrs.

Dash Tomato, Basil, Garlic Seasoning in the olive.

You can cook Chicken stuffed bread using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken stuffed bread

1. Prepare of Ingredients for dough.

2. It’s 2 cups of Maida.

3. Prepare 1 of Egg.

4. It’s 1 tbsp of Milk powder.

5. Prepare 1 tsp of Yeast.

6. It’s 1 of \2 tsp Salt.

7. You need 1 tsp of Sugar.

8. Prepare 2 tbsp of Oil.

9. It’s of Milk as required.

10. You need 2 tbsp of Water.

11. You need of Ingredients for stuffing.

12. Prepare 1 cup of Boiled and shredded chicken.

13. Prepare 1 cup of Milk.

14. You need 2 tbsp of Maida.

15. Prepare 1 of Chopped onion.

16. You need 1 tsp of Black pepper powder.

17. You need 1 of \2 tsp Garam masala.

18. Prepare of Salt as per taste.

19. It’s 3 of Chopped green chillies-.

20. It’s 2 tbsp of Butter.

21. It’s of Sesame seed and egg for coating.

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Classic Bread Stuffing to Serve With Chicken or Game Hens.

This classic dressing (stuffing) for chicken is an excellent side dish to serve with roasted or baked chicken, cornish hens, or turkey.

Stuffed chicken breasts are extremely popular.

Chicken stuffed bread instructions

1. For dough take lukewarm water in bowl add sugar and yeast, mix it and keep aside for 10 mins. Let the yeast activate…

2. In a big bowl take maida, put salt, beaten egg, milk powder, 1 tbsp oil, activated yeast mixture and knead the dough well by adding lukewarm milk adding little at time.. knead the dough for 5 to 10 mins and keep aside to rest for almost 2 hrs..

3. To make filling heat up a pan on medium flame and add butter.. now put onions n saute for 2 mins.. add maida n saute for 2 more mins.. now put milk and stir continuously.. add shredded chicken, salt, pepper powder and chillies..

4. Add garam masala to filling and turn off the flame n let this mixture cool down..

5. The dough will b double in size after resting for 2 hrs.. Now take the dough and devide into 2 parts.. Roll 1 part and spread the filling on it.. Take other part of dough, roll it and make stips as shown..

6. Coat or brush the bread with egg and sesame seeds. Preheat the oven at 200 C and bake the bread for 15 to 20 mins at 200 C..

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