Recipe: Perfect Pumpkin Yeast Bread

Recipe: Perfect Pumpkin Yeast Bread Delicious, fresh and tasty.

Pumpkin Yeast Bread. After finding this recipe for Pumpkin Yeast Bread I read all the reviews and decided to adjust some of the ingredients. Though pumpkin is available in cans all year long, we seem to associate this bread with autumn. Pumpkin purée takes the place of water in this classic sandwich loaf.

Substitute the water in the recipe for pumpkin puree, and you've got a unique and different bread that's anything but boring.

How to Make Pumpkin Yeast Bread in a Jar.

Keep in mind that the dough will double in size after baking.

You can have Pumpkin Yeast Bread using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pumpkin Yeast Bread

1. It’s of warm water.

2. Prepare of instant yeast.

3. You need of warm water.

4. Prepare of large eggs.

5. You need of pumpkin puree.

6. Prepare of vegetable oil.

7. It’s of brown sugar.

8. It’s of salt.

9. It’s of ground cinnamon.

10. Prepare of ground ginger.

11. It’s of nutmeg.

12. Prepare of of cloves.

13. Prepare of bread flour ( approximately)..

Don't worry if your breads are taller than your jars, you can just cut off the excess and easily.

I've wanted to try this pumpkin yeast bread for a long, long time.

Last year I made this holiday pumpkin bread, which is very similar in taste, but slightly different in texture and obviously a fancier.

This super simple pumpkin yeast bread packs big time pumpkin flavor in a light and airy yeast bread.

Pumpkin Yeast Bread instructions

1. In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook..

2. With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour..

3. Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1" thick & no longer than 9" long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9x5" loaf pan.cover and let rise until almost doubled. About 45 minutes..

4. Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 - 9" loaves..

Simple to make and perfect for ham sandwiches.

I have an irrational fear about yeast and I have done.

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