Recipe: Yummy Pumpkin Bread with Cocoa

Recipe: Yummy Pumpkin Bread with Cocoa Delicious, fresh and tasty.

Pumpkin Bread with Cocoa. I'll show you how to make two of my favorite pumpkin spiced recipes. The first is a DELICIOUS, sweet pumpkin bread recipe with a vanilla bean glaze. Healthy chocolate pumpkin bread made with vitamin A packed pumpkin, coconut and whole wheat flour.

This is for a pumpkin quick bread that has cream cheese in the middle.

Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips.

Whisk flour, cocoa, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.

You can have Pumpkin Bread with Cocoa using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread with Cocoa

1. You need of whole wheat flour.

2. Prepare of sugar.

3. Prepare of cocoa powder (unsweetened).

4. Prepare of baking soda.

5. You need of ground cinnamon.

6. You need of ground nutmeg.

7. Prepare of salt.

8. Prepare of pumpkin puree.

9. You need of vegetable oil.

10. It’s of whole milk.

11. Prepare of water.

12. Prepare of eggs (beaten).

13. Prepare of vanilla extract.

14. It’s of almonds (chopped).

15. It’s of powdered sugar.

Double the chocolate just wasn't going to cut it.

In a large bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt.

In another large bowl, combine melted butter, sugar, sour cream, vanilla, egg and egg yolk until.

Triple Chocolate Pumpkin Bread is a quick and easy bread loaded with moist pumpkin and lots of rich chocolatey flavor.

Pumpkin Bread with Cocoa instructions

1. Preheat oven to 350°.

2. Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt.

3. In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract.

4. Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice).

5. Pour mixture into a bread pan, 8" x 5.5".

6. Bake for 60 minutes (toothpick test).

7. Sift powdered sugar over the top, cut, and enjoy!!!.

While the pumpkin flavor is pretty This bread is no exception.

I have been making Chocolate Banana Bread for as long as I can remember, chocolate is such a delicious flavor in a.

Carrot-Pumpkin Bread with Cider Glaze by the every kitchen I'm a big fan of the Carrot-Pumpkin Bread.

For one, I love both carrot cake and pumpkin This blogger uses cocoa powder and dark chocolate chips to make it chocolatey.

Instead of butter or vegetable oil, she relies on coconut oil, and.