How to Cook Perfect Clemens' Family Bread and Sausage Dressing

How to Cook Perfect Clemens' Family Bread and Sausage Dressing Delicious, fresh and tasty.

Clemens' Family Bread and Sausage Dressing. Clemens' Family Bread and Sausage Dressing step by step. Cook sausage and combine with remaining ingredients. Clemens' Family Bread and Sausage Dressing step by step.

Every year dad would make this dressing and now my family does the same.

Recipe transcribed from my mother's recipe card.

Serve with turkey, chicken or pork.

You can have Clemens' Family Bread and Sausage Dressing using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Clemens' Family Bread and Sausage Dressing

1. It’s 1 lb of bulk Sausage.

2. You need 1 cup of butter.

3. Prepare 1 1/3 cup of chopped onion.

4. It’s 1 1/3 cup of chopped celery.

5. It’s 4 qts of soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts.

6. Prepare 1 Tbsp of salt.

7. It’s 1/2 tsp of pepper.

8. Prepare 1 Tbsp of poultry seasoning.

9. You need 1 cup of milk or chicken stock.

Whether you call it stuffing like we do in these parts or dressing because it's baked outside the bird, this Traditional Bread Sausage Stuffing is the dish that says Thanksgiving.

In a large bowl, combine stuffing cubes and stuffing mix.

Remove from pan with a slotted spoon and add to stuffing mixture.

Several years ago, I went from hosting an occasional Thanksgiving to having Thanksgiving at our house every year now.

Clemens' Family Bread and Sausage Dressing instructions

1. Cook sausage and combine with remaining ingredients. Stuffing will be moist..

I wanted to make stuffing like my dad, and searched for and read many versions ~ lots of recipes out there ~ before I settled on a recipe that sounded just like my dad's with a little extra something to make it my own.

A traditional bread stuffing with sausage.

Some do a combination of both.

Some dressing is basic: a combination of dried bread, aromatics, and dried herbs.

Other, more loaded, versions can contain oysters, mushrooms, and even dried fruit and nuts.