Recipe: Delicious Vegetable Zucchini Soup

Recipe: Delicious Vegetable Zucchini Soup Delicious, fresh and tasty.

Vegetable Zucchini Soup. Add the vegetable stock and coconut cream. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer.

You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.

How to Make Spicy Zucchini Soup.

The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for Zucchini,Vegetables.

You can cook Vegetable Zucchini Soup using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetable Zucchini Soup

1. It’s Half of a Lg. Zucchini, cubed.

2. It’s 2-3 of Lg. Potatoes, cubed.

3. It’s 1 of Lg. Can Mixed Vegetables, drained.

4. It’s 1 of Lg. Can Whole Kernel Corn, drained.

5. You need 1 of Lg. Can Chopped Spinach, drained.

6. You need 2-3 Quarts of Chicken Broth.

7. You need 6-7 of Beef Bouillon Cubes.

8. It’s 1 of Lg. Can Diced Tomatoes w/ Green Chiles.

9. Prepare 1 Tablespoon of All Purpose Seasoning.

10. Prepare 1 teaspoon of Onion Powder.

11. Prepare 1 teaspoon of Garlic Powder.

12. It’s 1 teaspoon of Dried Cilantro.

13. Prepare 1 teaspoon of Lemon Pepper Seasoning.

14. Prepare to taste of Salt and Pepper.

My zucchini soup is perfect for cold days, sick days, or just for a filling and hearty meal.

There is no meat in this soup so its ideal for vegans and.

Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too!

Gluten-free, low calorie and low carb too.

Vegetable Zucchini Soup instructions

1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread..

2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup..

This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe.

There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup I'm always looking for vegetable based light soups to have as a first course.

I've found if I have a cup.

Zucchini and yellow squash soup with bell pepper, cannellini beans, and more!