Easiest Way to Prepare Yummy Zumpkin Bread

Name: Easiest Way to Prepare Yummy Zumpkin Bread
Prep time: 9 min
Cook time: 2 h
Cuisine: American
Ingredients: all-purpose flour; baking powder; salt; baking cocoa; baking soda; pureed zucchini; pumpkin puree; cinnamon; five spice-optional; sugar; eggs; vegetable oil; chopped nuts - optional; raisins - optional; vanilla extract

Lula Hubbard

Recipe

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Easiest Way to Prepare Yummy Zumpkin Bread Delicious, fresh and tasty.

Zumpkin Bread. This Festive Pumpkin Spice Bread Is Bound To Receive Great Reviews. Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! To keep pumpkin bread moist, wrap it in foil or plastic wrap store in an airtight container.

This bread improves with age, so plan to make it a day ahead if possible.

This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier.

It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.

You can cook Zumpkin Bread using 15 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Zumpkin Bread

You need of all-purpose flour.
You need of baking powder.
You need of salt.
Prepare of baking cocoa.
Prepare of baking soda.
It’s of pureed zucchini.
You need of pumpkin puree.
You need of cinnamon.
Prepare of five spice-optional.
Prepare of sugar.
Prepare of eggs.
It’s of vegetable oil.
You need of chopped nuts - optional.
It’s of raisins - optional.
You need of vanilla extract.

This is my go-to pumpkin bread and I always get rave reviews.

It's quick and easy to make and wonderfully moist.

Perfect for entertaining or to freeze one for later use.

Don't skip the sifting of the dry ingredients–it really adds to the texture.

Zumpkin Bread step by step

Combine first 7 ingredients in bowl: mix well. Add mixture of sugar, eggs, oil, nuts, raisins and vanilla: mix well. Pour into 2 greased 5-x-9 inch loaf pans…..or in the size of your choice. Bake at 350°F for 40 minutes. It make take longer depending on your oven. So I started out at half the time and then went with 10 minute increments until done. Use toothpicks to test the center..

This is a great pumpkin bread recipe.

I made two loaves one eaten out of the oven and the other was frozen and eaten later.

Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed.

As the recipe submitter stated this recipe is great for freezing the loaves.

This is our best basic pumpkin bread recipe.