Easiest Way to Cook Perfect Mountain bread Lasagne - Healthy alternative...

Easiest Way to Cook Perfect Mountain bread Lasagne - Healthy alternative… Delicious, fresh and tasty.

Mountain bread Lasagne - Healthy alternative…. This Mountain Bread Lasagne foregoes the usual pasta in favour of Mountain Bread - meaning you can enjoy the delicious flavours with much fewer calories. Think meatballs, burgers, pizzas and curry - all made healthy to enjoy while you lose weight. Mountain Bread is an Australian family business that specializes in the production of a unique a flatbread famed for being one of the world's thinnest.

See more ideas about Mountain bread recipe, Healthy wraps, Recipes.

Naturopath and author of the bikini cookbook series takes you through this alternative to an Italian food classic.

Making Lasagna at home has never been so easy!

You can cook Mountain bread Lasagne - Healthy alternative… using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mountain bread Lasagne - Healthy alternative…

1. It’s of Mountain Bread.

2. Prepare of lean beef mince.

3. You need of onion.

4. You need of carrot.

5. You need of garlic.

6. Prepare of tomato puree.

7. You need of fresh basil.

8. Prepare of oregano.

9. You need of beef stock.

10. It’s of brown sugar.

11. It’s of grated mozzarella cheese.

Just follow the details steps from this video and make your own vegetable Lasagna at home.

Lasagna recipes usually call for ingredients that are high in calories and saturated fat.

But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes.

Mountain Bread™ has a thin, dry and soft texture that is not doughy like other breads and is favoured as a healthy alternative.

Mountain bread Lasagne - Healthy alternative… instructions

1. Preheat oven at 160c.

2. In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste..

3. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes..

4. In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour..

This traditional flatbread was originally made in the mountains of Lebanon, where it has been widely eaten for thousands of years.

About: Welcome to Mountain Bread's Profile The Mountain Bread Company is an Australian family-owned producer of unique flatbread.

Replace pastry or dough for Mountain Bread and you have a delicious healthier alternative! Последние твиты от Mountain Bread (@mountainbreadAU).

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