How to Prepare Perfect Orange Pumpkin Cranberry Bread

How to Prepare Perfect Orange Pumpkin Cranberry Bread Delicious, fresh and tasty.

Orange Pumpkin Cranberry Bread. Cranberry Orange Pumpkin Bread: pumpkin-spiced pumpkin bread with a cranberry bliss twist! Fluffy pumpkin bread with cranberries and a tasty I've been making the most delicious cranberry pumpkin bread for the past month or so. Of course I'm constantly running out of.

I think I prefer fresh cranberries over the dried ones used in this recipe.

Here you have a super easy and delicious Bread recipe for this season!

It's perfect for breakfast or a dessert!

You can have Orange Pumpkin Cranberry Bread using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Orange Pumpkin Cranberry Bread

1. Prepare of Dry Ingredients.

2. It’s of bread flour (or all purpose flour).

3. You need of pumpkin pie spice.

4. It’s of baking soda.

5. It’s of salt.

6. It’s of Wet Ingredients.

7. You need of granulated sugar.

8. You need of pumpkin puree (15 oz).

9. Prepare of eggs.

10. Prepare of canola oil.

11. Prepare of orange juice.

12. You need of orange-zested and squeezed for juice.

13. Prepare of Other Ingredients.

14. Prepare of Cranraisins.

15. It’s of chopped walnuts plus 1/4 cup for topping.

In a large bowl, sift or whisk together the flour, baking powder, baking soda, salt.

Pumpkin, cranberry and orange flavors are in every bite of this quick bread.

The orange glaze is a perfect compliment to all the flavors.

This is a really nice moist bread.

Orange Pumpkin Cranberry Bread step by step

1. Preheat oven to 350º..

2. Mix dry ingredients in medium sized bowl. Set aside..

3. Mix all wet ingredients with a mixer until well incorporated..

4. Add orange zest and juice of the whole orange..

5. Gradually add dry ingredients to wet mixture until well combined..

6. Fold in 1/2 cup nuts and cranraisins..

7. Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves).

8. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean..

9. Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!.

Wonderful with a cup of tea, coffee, or a big glass of milk.

It says "Autumn" with every bite.

This paleo cranberry pumpkin bread with orange frosting is a delicious seasonal treat.

It's paleo, AIP, and totally grain free.

It's day three of #UWCranberryWeek, and one of the most requested recipes was a cranberry bread.