Recipe: Yummy Chicken oats Daleem

Recipe: Yummy Chicken oats Daleem Delicious, fresh and tasty.

Chicken oats Daleem. Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Recipe: For Frying the Onions and Cashews: Ingredients: Oil. Prepare a healthy and delicious meal for your family this week.

Served with tarka, extra masala and salad.

Prepare a healthy and delicious meal for your family this weekend.

Chicken Oats Haleem Hyderabadi Authentic Homemade Ramadan Special Daleem.

You can have Chicken oats Daleem using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken oats Daleem

1. You need 2 bowl of Oats.

2. Prepare 700 gram of Chicken breast.

3. It’s 3 of Onions medium size.

4. You need 1 cup of Curd.

5. It’s 1 teaspoon of Freshly ground Garam masala powder.

6. It’s 1/2 cup of Almond and coconut fine paste.

7. Prepare of for Garnishing.

8. It’s 2 tsp of mint leaves.

9. Prepare 2 tsp of coriander leaves.

10. You need 2 tsp of lemon juice.

11. It’s to taste of Salt and black pepper powder.

12. Prepare 1 tsp of garlic powder.

13. Prepare as needed of Ghee to drizzle over.

14. Prepare As needed of Oil for cooking.

Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan.

Chicken Oats Haleem Stewed Shredded Chicken and Oats.

Yummy Traditional : Beef Haleem Recipe.

Daleem (haleem)is a stew composed of meat, lentil and pounded wheat made into a thick.

Chicken oats Daleem instructions

1. Firstly in warm water add oats soak it for about an hour.

2. Besides start boiling chicken adding salt & ginger garlic paste then once it is warm shred it thinly set aside.

3. Fry the chopped onions to golden brown.

4. Furthermore we will make a instant Khorma that is in a wok add in oil then add paste of almonds & coconut powder the add in the spices sauté till for few minutes then add curd.

5. Once the gravy is ready add the shredded chicken boil for few minutes then off the flame burner.

6. Now take the soaked oats set it on stove add salt, black pepper powder then keep stirring & let it boil till it comes to thickness then off the stove.

7. Now using a dal ghotni add the prepared khorma in intervals then mix it in circular motion gradually do it till you mix all khorma.

8. Lastly set it on stove on low flame let it boil check for the spices according to your taste then garnish it with ghee, fried onions, lime juice & sliced lemon, salad serve it hot.enjoy the delicious daleem @ comfort of our sweet home..!.

9. Tip of the day: do not shred the chicken more it must be bite size chunks in between while eating. The other thing is while you soak oats add water accordingly for cooking it further if you want to wash it then slowly remove the first wash water then soak it if oats are 1 cup add 2 cups of water..

See great recipes for Khichda/daleem/mutton porridge 😊, Chicken Daleem too!

Oats Chicken Haleem/Daleem/Harees (Reshedaar Chicken Oats Haleem/Harees/Daleem) Ramadan Special.

Mazedaar Chicken Daleem, مزیدار چکن دلیم Easy to Make at Home Recipe (Punjabi Kitchen).

Oats Chicken Haleem/Daleem/Harees (Reshedaar Chicken Oats Haleem/Harees/Daleem) Ramadan Special.

Mazedaar Chicken Daleem مزیدار چکن دلیم Easy to Make at Home Recipe Punjabi Kitchen.