How to Cook Tasty Super Moist n Hardy Banana-Pumpkin Bread

How to Cook Tasty Super Moist n Hardy Banana-Pumpkin Bread Delicious, fresh and tasty.

Super Moist n Hardy Banana-Pumpkin Bread. This Pumpkin Spice Bread Will Surely Be A Delightful Addition To The Holiday Table. Super Moist n Hardy Banana-Pumpkin Bread Super moist, hearty, and tasty! Very easy to prepare and bake. ~(o.o)~ :ohyeaah.

The banana isn't too potent in this recipe, but it makes this bread very moist and helps enhance the delicious pumpkin spice flavor that's.

Mix applesauce, sugars, banana, pumpkin and butter.

Sift all the dry ingredients (except the pecans) together in a separate bowl.

You can cook Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread

1. It’s of ripe bananas.

2. Prepare of pumpkin puree.

3. You need of eggs.

4. You need of canola oil.

5. It’s of vanilla.

6. You need of All purpose flour.

7. You need of Whole wheat flour.

8. It’s of rolled oats.

9. You need of sugar.

10. Prepare of baking powder.

11. You need of baking soda.

12. It’s of salt.

13. You need of cinnamon.

14. You need of pumpkin pie spice.

15. You need of nutmeg.

16. You need of raisins.

Add the dry ingredients to the wet ingredients.

Stir just until all the dry ingredients are mixed in.

This super moist and soft pumpkin bread is packed with pumpkin flavor and fragrant autumn spices.

This homemade pumpkin bread is the epitome of fall in every bite!

Super Moist n Hardy Banana-Pumpkin Bread step by step

1. Preheat oven to 350°F.

2. Mash bananas with fork..

3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..

4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..

5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..

6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..

7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..

8. When cooled, DEVOUR! Enjoy:).

As it bakes in the oven, your house will fill with the heavenly scent of real pumpkin spice.

In a large bowl, cream shortening and sugar.

Add eggs, one at a time, beating well after each addition.

Beat in bananas, pumpkin and vanilla.

Because it is so moist, regardless of how well greased or non-stick your pan is, this bread is more likely than not to fall apart if you try to drop it out of a pan while still hot or warm.