Easiest Way to Cook Delicious Chickpea Burgers

Easiest Way to Cook Delicious Chickpea Burgers Delicious, fresh and tasty.

Chickpea Burgers. Deliciously savory, crispy on the outside, soft on the inside, packed with Easiest Vegan Chickpea Burgers. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough.

This chickpea burger recipe is a great vegetarian alternative to beef burgers at your summer BBQ!

Flavorful chickpea burgers infused with sun-dried tomatoes and fresh herbs.

Make them on the BBQ or fry them in a pan for the perfect summertime dinner.

You can cook Chickpea Burgers using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chickpea Burgers

1. You need of chickpeas.

2. It’s of cilantro (1/2 cup).

3. Prepare of sweet onion.

4. You need of minced garlic.

5. It’s of salt.

6. It’s of ground cumin.

7. It’s of cooked quinoa.

8. It’s of bread crumbs.

9. You need of olive oil for cooking patties.

10. It’s of Dip.

11. You need of chopped sweet onion.

12. Prepare of mayonnaise.

13. Prepare of ketchup.

In a food processor, whizz the chickpeas, lemon zest, lemon juice, cumin, half the coriander, the egg and some seasoning.

An easy and healthy veggie burger recipe for Thai Chickpea Burgers made with fresh ingredients.

These herbed chickpea burgers are a delicious vegan and gluten free veggie burger.

They're super easy to make and packed with fresh herbs.

Chickpea Burgers instructions

1. Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy.

2. Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt.

3. Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties..

4. Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side.

5. Chop 1/2 sweat onion and mix with ketchup and mayonnaise..

6. Can be served on toast, or on a bed of arugula..

Load them up with your favorite toppings and enjoy!

Chickpea Burger with Tahini SauceOrdinary Vegan.

A simple vegetarian and vegan chickpea veggie burger recipe using garbanzo beans (chickpeas), onions, celery and carrot mashed together with flour as a binder.

Chickpeas are loaded with protein, and they stick together well when pureed, making them the perfect base for a veggie burger!

Sautéing the veggies adds a rich bold flavour to the burgers.