Easiest Way to Prepare Yummy Prawn Toast - Moist and Perfect

Easiest Way to Prepare Yummy Prawn Toast - Moist and Perfect Delicious, fresh and tasty.

Prawn Toast - Moist and Perfect. Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal!

Prawn toast is a favourite of mine.

The crunch of biting through the crisply fried bread base and savouring the juicy prawn topping, truly scrumptious.

As much as I adore prawn toast, it really isn't an everyday food, is it?.

You can have Prawn Toast - Moist and Perfect using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Prawn Toast - Moist and Perfect

1. It’s 6 Slices of bread.

2. It’s 150 Gr of Deveined Tailless Prawns - fresh if possible but frozen works.

3. It’s 1 of egg.

4. Prepare 1 of Chilli.

5. Prepare 2.5 Cm of Fresh Ginger (or 2 Tsp puree).

6. Prepare 1 of Glove Garlic.

7. It’s 1 Dash of Light Soy Sauce.

8. You need 1 Dash of Sesame Seed Oil.

9. You need of Rice Flour - add so mixture not to wet (will need a little more if frozen prawns).

10. You need of Veg or Sunflower Oil for Frying.

Being fried in oil, the bread does do its fair share of soaking a bit of that oil up.

Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish.

Asian flavours and prawns on toast, then coated For it's relatively few ingredients, Prawn toast is big on flavour and it's fairly simple to put together.

The one step I never skip is letting the bread sit overnight to really dry out.

Prawn Toast - Moist and Perfect instructions

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess..

2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol)..

3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick..

4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper..

5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better..

6. Serve with a little honey or sweet chilli sauce..

Prawn toast is a delicious type of toast often served in Chinese buffets.

Here's an article on making your own for starters, as party food, for with drinks or a very light meal accompanied by a simple salad. easy fresh prawn and sesame toast.

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