Recipe: Delicious Malabar chicken spring roll

Recipe: Delicious Malabar chicken spring roll Delicious, fresh and tasty.

Malabar chicken spring roll. Chicken spring rolls recipe ( malabar style ) is a perfect snack for Iftar. The pan cakes are filled with meat masalas and then dipped in egg and then coated in breadcrumbs to give a very crispy and crunchy wrap and delicately spiced filling. Chicken spring rolls recipe (malabar style) is a perfect snack for Iftar.

Living in Malabar, has given me some good friends and are always willing to share Mappila Cuisine recipes.

This is one of the usually snack made in malabar area.

Its an easy snack with chicken masala,its very is if you have the filling ahead.

You can have Malabar chicken spring roll using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Malabar chicken spring roll

1. It’s 1 cup of Chicken -boneless.

2. It’s 1&1/2 cup of Maida.

3. You need 2 of Eggs.

4. You need 2 tsp of Ginger garlic paste.

5. You need Handful of Coriander leaves.

6. You need As required of Pepper powder 1/2 tspn.

7. It’s 1/2 tsp of Garam masala powder.

8. Prepare 1 tsp of Coconut oil, frying.

9. You need to taste of Salt.

The pancakes are filled with chicken masala and then dipped in egg and then covered in breadcrumbs,so.

Place each pan cake on a plate and keep the filling towards the side, fold both the sides equally up to spring rolls length, then roll it tightly and seal it.

Add beaten egg white to a shallow bowl/plate.

Add bread crumbs in another plate.

Malabar chicken spring roll step by step

1. Heat coconut oil in a pan, add chopped green chilli crushed ginger garlic paste saute till nice aroma come then add chopped onion with salt. Saute till onions are soft. Then add spice powder and saute till raw smell goes cook chicken with salt and 1/4 tsp of garam masala powder sherd it then add shredded chicken to it. Mix well with masala then add coriander leaves chopped saute well and switch off the flame beat one egg and all.pupose flour and salt, mix well. Then add water little by..

2. Little and make a loose batter. Heat a pan make this pancake. Then place 2tsblspn of filling over it roll it. Break egg beat it well dip each roll in beaten egg, cover with bread crumbs. Heat oil in a pan transfer each roll to. Hot oil. Deep fry in medium flame till it becomes golden brown colour.

Coat the rolls one by one in the egg white using one hand.

Next coat thoroughly in the breadcrumbs.

Heat oil in a pan for shallow frying.

Place the rolls, seam side down in the hot oil.

Fry on all sides till dark golden color and crisp.