Recipe: Perfect Chicken bread

Recipe: Perfect Chicken bread Delicious, fresh and tasty.

Chicken bread. Try this Amazing Chicken Bread Recipe & learn how to make your chicken bread in simple quick and easy steps all at the convenience of your home kitchen. Recipe courtesy of Food Network Kitchen. Breaded chicken has a crisp outer layer and a moist interior.

Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners..on Yummly

Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with My Jewish great grandmother's recipe for chicken.

Chicken is battered and breaded with a matzo.

You can have Chicken bread using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken bread

1. It’s of INGREDIENTS for DOUGH.

2. Prepare 4 cups of plain/all-purpose flour.

3. You need 1 tbsp. of instant yeast.

4. Prepare 1 tsp. of salt.

5. It’s 2 tbsp. of powdered milk (optional).

6. Prepare 1 of egg (plus one for glazing.

7. Prepare 4 tbsp. of oil.

8. Prepare 1 tsp. of castor sugar.

9. It’s 1/4 tsp of baking powder (to reduce any yeasty smell).

10. You need of ingredients for chicken.

11. You need 1 1/2-2 cups of chicken boiled and shredded.

12. Prepare 2 of small onions (finely chopped.

13. You need 1 tsp. of salt.

14. You need 1 tsp. of black pepper.

15. Prepare 2 tbsp. of coriander leaves.

16. Prepare 4 of green chilies (chopped.

17. You need 1 tsp. of garam masala powder.

18. Prepare 2 tbsp. of flour.

19. Prepare 2 tbsp. of butter.

20. You need 1 cup of milk.

21. It’s of Sesame seeds as required.

22. You need of Coriander leaves for garnish.

23. It’s of Ketchup for topping.

Add the milk, cook till thick, mix in the shredded chicken add.

These crunchy baked chicken tenders are life changing!

The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.

Bonus: No dirty fingers with my quick.

Chicken bread instructions

1. For the Chicken Filling: Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala..

2. Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely..

3. For the Dough: In a bowl mix together flour, salt, castor sugar, milk powder, yeast,baking powder, oil and egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.

4. Divide the dough into two or three depending on how big you want the loaves.

5. Now divide the dough into two or three parts depending on what size loaves of chicken bread you want. Roll the dough to a rectangular shape, snip the sides with scissors or a knife.

6. Put filling in the center and fold each side so they overlap each other (like a braid) the filling will show slightly but that’s ok, brush top with beaten egg, sprinkle sesame seeds.

7. Bake on 200 degree C for 25 minutes or so..

8. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely..

9. Now add coriander and ketchup on top..and enjoy.

Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food.

Plus, with lighter options like baked chicken parm and piña colada chicken salad.

Try our foolproof method for breading chicken.

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