Recipe: Yummy Mike's Creamy Roasted Garlic Spread

Recipe: Yummy Mike's Creamy Roasted Garlic Spread Delicious, fresh and tasty.
Mike's Creamy Roasted Garlic Spread. Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes delicious slathered on everything! When you roast garlic inside of its thin, papery skin, it turns butter soft, beautiful brown, and sinfully creamy, and it gets this caramelly, roasty, incredibly rich flavor that.
This Creamy Roasted Garlic Sauce is so delicious!
Roasting garlic makes it sweet, mellow Roasting garlic makes it sweet, mellow, creamy, and even more flavorful.
There are so many uses Oven roasted garlic is milder than raw garlic as garlic becomes very mellow and easy to spread.
You can cook Mike's Creamy Roasted Garlic Spread using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mike's Creamy Roasted Garlic Spread
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Prepare of ● For The Creamy Roasted Garlic Spread.
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Prepare of Fresh Garlic Cloves.
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It’s of Extra Quality Virgin Olive Oil.
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Prepare of Dried Rosemary.
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It’s of Dried Thyme.
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Prepare of Fresh Ground Black Pepper.
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You need of Granulated Sugar.
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You need of Red Pepper Flakes.
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It’s of Quality White Wine.
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Prepare of ● For The Options.
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You need of Sun Dried Tomatoes In Oil.
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Prepare of ● For The Sides [as needed].
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It’s of Quality Crackers [like garlic triskets].
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You need of Assorted Fresh Breads.
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Prepare of Fresh Vegetables.
This creamy roasted garlic and chickpea soup isn't offensively thick or mushy, and the addition of tender greens gives it some texture contrast.
The soup begins with two whole heads of roasted garlic.
It sounds like a ton, but the reason I've called for it is because the first time I made the soup, I.
Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce… perfect for dipping or swirled with your favorite pasta!
Mike's Creamy Roasted Garlic Spread instructions
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Mix everything in the Creamy Garlic Spread section well. Use only enough olive oil to fully coat cloves..
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Wrap cloves up tightly and roast at 350° for 40 minutes..
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Check for doneness. Roast longer if needed..
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Place in blender and puree. Add additional olive oil and white wine if needed..
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Add sun dried tomatoes if you enjoy their flavor. I do love them in this dish! Chill well. Serve with crackers or assorted breads. Enjoy!.
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This recipe also makes fantastic garlic noodles and garlic bread!.
This is truly the perfect hummus, in my humble opinion.
Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness.
Creamy Roasted Garlic and Miso Dressing provided savory notes of umami and mellow sweetness.
To avoid watering down the salad, we drained the sliced cucumbers on paper towels for a few minutes.
Generous handfuls of fresh mint and basil brought layers of herbal flavor.