Recipe: Perfect Samosa

Recipe: Perfect Samosa Delicious, fresh and tasty.

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Great make ahead appetizer for parties.

Serve samosas with an Indian meal, or pack them in your lunchbox.

Does this snack need any introduction?

You can cook Samosa using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Samosa

1. It’s of For dough.

2. It’s 3 cups of all purpose flour.

3. Prepare 3 tbsps of melted unsalted butter.

4. It’s 1 of and ¼ cup of warm water.

5. It’s 1 of and ½ tsp salt.

6. It’s 1 of and ½- 2tbsps sugar.

7. It’s 1/8 inch of freshly grated nutmeg.

8. It’s a few of tbsps. water for sealing dough.

9. It’s of Oil for frying.

10. You need of For filling.

11. You need 1 of large chicken breast (or ½ lb ground chicken).

12. Prepare 1/2 tsp of black pepper.

13. You need 2 tbsps of and ½ Vegetable oil.

14. You need 1 of large garlic clove(chopped or grated).

15. Prepare 1/2 of of a medium onion(chopped).

16. Prepare 1/2 inch of ginger(grated).

17. Prepare 4 of tbsps. ata din-din or any pepper sauce or hot sauce.

18. You need 1/2 tsp of thyme.

For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa.

Samosas with chutney and green chilies in West Bengal, India.

The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed.

Samosa pinwheels are great party treat.

Samosa instructions

1. To cook chicken

Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork.

Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has.

1. For the dough

Melt butter and allow to cool a little

In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead).

Pull apart the dough into small balls and let it rest for about 10 minutes.

Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not.

This is an interesting twist to a popular and most wanted Indian snack Samosa.

They make mouthwatering appetizer or can be served as a chaat.

Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav.

Samosas. this link is to an external site that may or may not meet accessibility guidelines.

Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.