Easiest Way to Make Perfect Bulgogi

Easiest Way to Make Perfect Bulgogi Delicious, fresh and tasty.

Bulgogi. The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about!

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.

Easy to prepare and very easy to eat!

Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious.

You can have Bulgogi using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bulgogi

1. Prepare of For the bulgogi:.

2. It’s of – 300g beef fillet or sirloin.

3. It’s of large garlic cloves.

4. You need of ripe Asian pear, peeled and chopped.

5. Prepare of onion, finely chopped.

6. You need of piece of ginger root, finely chopped.

7. It’s of scallion, chopped.

8. You need of dark soy sauce.

9. You need of toasted sesame oil.

10. It’s of sake.

11. You need of Shaoxing wine or dry sherry.

12. You need of light brown sugar or honey.

13. It’s of black pepper.

14. You need of sesame seeds, toasted, to sprinkle at the end.

15. It’s of To serve:.

16. Prepare of Romaine or Cos lettuce leaves, or.

17. You need of lightly toasted pita bread.

18. Prepare of cooked rice (optional).

19. You need of jalapeno chili, deseeded and finely sliced.

20. It’s of carrot shredded into.

21. Prepare of radishes, shredded into sticks.

22. Prepare of cucumber slices or sticks.

23. Prepare of For the spiced mayo:.

24. Prepare of full fat mayonnaise.

25. You need of light soy sauce.

26. You need of hot chilli sauce, ideally Sriracha.

This Bulgogi cooks super fast, so once your steak.

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves.

Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal).

Bulgogi instructions

1. Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree..

2. Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight..

3. Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab..

4. Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas..

5. To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!.

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef.

It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion.

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.

Tender pieces of caramelized beef with crunchy sweet vegetables.

I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi!