Recipe: Appetizing Thin Crust Chicken Tikka Pizzas

Recipe: Appetizing Thin Crust Chicken Tikka Pizzas Delicious, fresh and tasty.

Thin Crust Chicken Tikka Pizzas. Hi, Welcome to my Youtube Channel #Foodfun. This Channel is about Cooking and baking. Many Times we don't want to cook at home due to just our mood.

Read and follow the detailed step-by-step procedure on how to make the chicken tikka pizz.

You can bring in a store-made pizza crust or if you have an oven at home, you can make the fresh dough and make the pizza.

This chicken tikka pizza has all the ingredients of a classic pizza with tandoori chicken and tamarind sauce!

You can cook Thin Crust Chicken Tikka Pizzas using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thin Crust Chicken Tikka Pizzas

1. You need 2 tsp of Dry Yeast.

2. Prepare 1 tsp of Sugar.

3. Prepare 1 tsp of Salt or to taste.

4. You need 3 cups of All Purpose Flour or Maida.

5. You need 1 tbsp of Olive Oil.

6. It’s 1 cup of lukewarm milk.

7. You need of FOR THE CHICKEN -.

8. You need 500 gm of Chicken Boneless cubes.

9. It’s 1 tsp of Salt or to taste.

10. Prepare 1 tbsp of Olive Oil.

11. It’s 1 tsp of Cumin powder.

12. It’s 1 tsp of Ginger garlic powder.

13. Prepare 2 tsp of Tikka Masala.

14. You need 1 tbsp of Red Chilli powder.

15. It’s of FOR THE TOPPINGS -.

16. Prepare 1 cup of Pizza Sauce.

17. You need 2 cups of Mozzarella Cheese shredded.

18. You need 1 tsp of Oregano.

19. You need 1 cup of Capsicum thinly sliced.

20. You need 1 cup of Onions thinly sliced.

Lots of goodies going into the pizza!

Once the chicken is cooked, remove to a bowl (along with all the gravy) If you've never tried it or don't think you'll like it, make extra tikka marinade (add.

Talking about the crust, i prefer thin crust pizza over a thick chewy one.

And this recipe gives you the perrrfect crust.

Thin Crust Chicken Tikka Pizzas step by step

1. Add sugar and yeast to warm milk and mix lightly. Allow it to prove for 4 to 5 minutes. It should be frothy and also a bit smelly. If not discard it and make a fresh one. This is really important for a good pizza base..

2. In a mixing bowl, add the flour, salt and the olive oil. Now add this yeast mix to the flour and make a smooth dough out of it. Knead this dough until its smooth and apply a few drops of olive oil to it and cover it up with a cling wrap and leave it in a dark place in your kitchen to double up in volume..

3. Meanwhile, cut the veggies and keep aside. In a pan, heat a tablespoon of olive oil and saute the ginger garlic powder. Add the boneless chicken cubes to it. Add all the ingredients listed in its preparation before covering with a lid..

4. Saute them all on a low heat. Allow it to simmer until done. Next take out the dough and punch it down once to release the air. Grease a pizza pan and spread the dough in it..

5. Next spread some pizza sauce and the toppings. Bake this in a preheated oven on 180° for 18 to 20 minutes or a little more. It depends on the oven temperature. So keep an eye after 15 minutes. Sprinkle shredded mozzarella cheese and tear the cheddar slices on top of it followed by some Italian seasoning..

6. Serve it right away. Gooey and cheesy to the last bite..

The best part is that it is super easy.

Add some melted butter or olive oil on top of your rolled out pizza.

Top generously with the chicken tikka.

If it is happening then just place a piece of aluminum foil under the pizza pan.

After baking immediatly brush crust sides with melted butter.