How to Prepare Tasty Chicken potato Cutlets

How to Prepare Tasty Chicken potato Cutlets Delicious, fresh and tasty.

Chicken potato Cutlets. These are a quick fix kind of kabab/cutlet which tastes amazing on its own or in a wrap. A perfect starter to any meal, can be served with ketchup or any spicy dip/chutney. For more recipes related to Chicken and Potato Cutlets checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos.

Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper.

Forget about boring old breadcrumbs and try potato chips for a change.

They're already perfectly crunchy and flavorful on their own and you'll absolutely love this recipe if you're craving fried chicken, chicken cutlets, or any kind of crispy chicken.

You can cook Chicken potato Cutlets using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken potato Cutlets

1. You need 4 of large(boiled) potatoes.

2. You need 1/3 cup of Shredded Chicken.

3. You need 2 of Green chillies chopped.

4. It’s of Fresh coriander 2tbsp chopped.

5. It’s 1 tbsp of Fresh mint chopped.

6. You need 1 tbsp of Green onions chopped.

7. It’s of Juice of half lemon.

8. It’s 1 tsp of Chaat masala.

9. Prepare 1/3 tsp of Black pepper powder.

10. You need of Eggs and breadcrumbs for coatin.

11. You need 1/3 tsp of Salt.

12. Prepare of Oil for frying.

The best part is that you don't need to do any frying to achieve that irresistible texture.

Basically the routine is: take some thin chicken cutlets, coat them in crushed-up potato chips, and fry them in a shallow amount of oil. (Here, too, is where we depart from Grandma—she baked her.

How to Bake the Chicken and Potatoes.

Add the chicken and then the potatoes on top of the prepared sheet pan.

Chicken potato Cutlets step by step

1. Boil potatoes and once done peel and mash them..

2. In this add all spices and veggies and shredded chicken,adjust seasonings..

3. Give this mixture shape of cutlets..

Take the sheet pan out of the oven and flip the chicken.

Place a wire rack inside a rimmed baking sheet.

This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper.

Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says.

A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness.