Recipe: Delicious Bottle Gourd (Lauki) stuffed with chicken

Recipe: Delicious Bottle Gourd (Lauki) stuffed with chicken Delicious, fresh and tasty.

Bottle Gourd (Lauki) stuffed with chicken. Murgh Lauki - Bottle gourd is simply the most refreshing vegetable. Grated bottle gourd is cooked with boneless chicken, tomatoes and curd, and finished with green chilies and fresh green coriander. Source: Chef Zakir in Dawat on Masala Tv.

This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc.

Normally bottle gourd is hated veggie This bottle gourd dish you will enjoy eating.

Grind ginger, garlic, salt , half tea spoon turmeric Stuffing In a pan heat some oil and add some cumin.

You can have Bottle Gourd (Lauki) stuffed with chicken using 25 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bottle Gourd (Lauki) stuffed with chicken

1. It’s 1 of medium size Bottle gourd (Lauki).

2. It’s 1 cup of chicken (boiled and minced).

3. It’s 1 of medium monion thinly sliced.

4. You need 1 of large potatoes boiled and mashed.

5. You need 1 tsp of ginger garlic paste.

6. You need 1 tsp of Pepper powder.

7. You need 1 tsp of red chilli powder.

8. Prepare 1 tsp of coriander powder.

9. Prepare 1 tsp of garam masala.

10. You need 1 tsp of chicken masala (optional).

11. It’s 1 tbsp of oil and oil shallow frying.

12. It’s to taste of Salt.

13. You need of To crumb the lauki rings.

14. It’s as needed of Cornflour slurry.

15. Prepare As needed of Breadcrumbs.

16. You need of Ingredients for boiling and mincing the chicken.

17. It’s 1 inch of cinnamon stick.

18. You need 2 of cloves.

19. You need 2 of cardamom pods.

20. You need 2-3 of pepper corns.

21. Prepare 1/2 tsp of garlic ginger paste.

22. Prepare 1 of green chilli.

23. It’s 5-6 sprigs of coriander leaves.

24. You need as required of Water to boil the chicken.

25. You need to taste of Salt.

Lauki Kofta Curry - A Wonderful Bottle Gourd Recipe.

Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry.

Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to have a royal and an authentic touch.

Take a fork and punch on the peeled lauki ( bottle gourd) put salt on it and rub it, remove the centre part of the lauki.

Bottle Gourd (Lauki) stuffed with chicken instructions

1. To boil the chicken,combine in a pan chicken, whole spices, salt, ginger garlic paste, water and boil the chicken till tender..

2. While the chicken is boiling, blanch the Bottle gourd/Lauki. Once blanched remove from water and dry on a tissue paper to remove excess water. Once the Lauki are cooled scoop the inner pulp of lauki to form a ring..

3. To mince the chicken, shredded the boil chicken and add it in a mixer grinder along with green chilli and coriander leaves. (Please do not over grind the chicken).

4. To make the filling, heat oil in a pan, add sliced onion and saute till transparent. Add ginger garlic paste and saute..

5. Now add the minced chicken, all the powdered spices and mix the filling well. Check the salt and spiceness at this level..

6. Once the filling is combined set aside to cool..

7. After the chicken is cooled, add the boiled and smashed potato and mix well..

8. Once the filling is ready, stuff the lauki rings with the chicken filling..

9. After stuffing the lauki rings, crumb the rings with breadcrumbs and cornflour slurry only on the sides where the filling is..

10. In a fry pan, shallow fry the lauki rings till golden brown and crisp..

11. Serve hot..

Take some water in a pan add salt, turmeric and lauki cook.

Bottle gourd has become one of my favorite veggies recently.

Though I had seen this veggie in the Indian stores before, I had no idea how to cook them.

Recently I had a lauki thoran which I really loved, that made me search for more dishes with this veggie.

I will be posting the recipes for lauki-dry prawn.