Easiest Way to Make Perfect Sundried Tomato Bisque & Grilled Cheese Croutons

Easiest Way to Make Perfect Sundried Tomato Bisque & Grilled Cheese Croutons Delicious, fresh and tasty.

Sundried Tomato Bisque & Grilled Cheese Croutons. Sundried Tomato Bisque is wonderful now that the weather is cooler. This recipe for Tomato Bisque didn't disappoint. I have made it several times now and it has become a regular in the dinner rotation as it's hard to find something the kids can all agree on that they enjoy.

Try Sundried Tomato, Basil And Goats Cheese Pasta, Sundried Tomato and Basil Cream Cheese Spread, and Tomato-Basil Bisque for similar recipes. tomato bisque with fresh tomatoes: If you'd like to use fresh tomatoes first ask yourself if the tomatoes are flavorful enough.

You want gorgeous maybe slightly too ripe or soft tomatoes that are.

Recipe courtesy of Food Network Kitchen.

You can cook Sundried Tomato Bisque & Grilled Cheese Croutons using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sundried Tomato Bisque & Grilled Cheese Croutons

1. You need of Bisque.

2. Prepare 1/4 cup of Olive Oil.

3. It’s 2 tsp of Minced Garlic.

4. It’s 1/2 cup of Red Onion.

5. It’s 1/3 cup of Sundried Tomatoes.

6. Prepare 28 oz of Diced Tomatoes.

7. It’s 2 cup of Tomato Juice.

8. Prepare 4 dash of Dried Basil.

9. It’s 2 tbsp of Rice Vinegar.

10. You need 2 tbsp of Sugar.

11. Prepare 2 each of Basil Leafs.

12. You need 1 cup of Heavy Cream.

13. It’s 2/3 box of Philadelphia Cream Cheese.

14. Prepare of Grilled Cheese Croutons.

15. You need 4 slice of Bread of Choice.

16. You need 4 slice of Cheese of Choice.

17. It’s 4 tbsp of Butter.

18. Prepare 4 each of Basil Leaves.

19. You need 1 tbsp of Olive Oil.

20. You need 1 dash of Balsamic Vinegar/Glaze.

Pour in the broth and tomatoes and bring to a boil while whisking constantly.

Tie the parsley sprigs, thyme, and bay leaf together with a.

This homemade sun-dried tomatoes recipe is super easy to make in the oven and irresistibly Trying to figure out what to do with that end-of-the-summer bumper crop of tomatoes from the garden?!

Easy creamy Tomato Bisque is the perfect comfort food on a chilly day.

Sundried Tomato Bisque & Grilled Cheese Croutons step by step

1. In a 5 qt. pot heat olive oil on medium heat, add diced red onions, sauté for about 3 min. Add garlic and sundried tomatoes, sauté for another 3 minutes. Control heat depending on your stove. Heat may be turned down to ensure the onions and garlic dont burn..

2. Add diced tomatoes, tomato juice, basil, rice vinegar, & sugar. Stew on med/low heat for about 10 min. (Stir regularly).

3. Julienne or chop fresh basil leafs. Add to pot and continue stewing for 10 more minutes (stir regularly)..

4. While tomatoes and seasonings are stewing begin to prep to make the grilled cheese croutons. Gather all of the recommended ingredients. ** I will note that I find, the more dense the bread, the better crouton it makes. **.

5. Butter one side of each piece of bread. Turn the bread over so the unbuttered side is exposed. Add two slices of desired cheese to two pieces of the unbuttered side ( you can use shredded cheese, I find that sliced cheese is easier to maintain). Take the other two slices of bread (one of each) place the unbuttered side on top of the two pieces that have cheese already on them. This should expose the butter on the outsides of each of the bread slices..

6. Go back to the stew and add heavy cream. Chop 2/3 of the cream cheese block into chunks (this helps the cream cheese to melt faster) add to the pot. Simmer until the cream cheese has melted. Approx. 5-7 min. Stir in the meantime. ***I will note: the better quality cream cheese the better consultancy you will have! Generic/cheap brands tend to separate faster. I will also mention, if you feel the bisque is too thick for your liking you can always add more tomato juice. This will thin out the consistency making more of a soup..

7. Once cream cheese chunks have melted, use a hand blender to purée ingredients. Do this until all of the tomato chunks have liquified. This will also help if any cream cheese did not fully melt. Keep on low heat until ready to serve..

8. Heat a sauté pan on medium/low heat for a couple of minutes. After the pan is hot, add buttered cheese sandwiches. You may need to turn heat down to low depending on your stove. Watch for the bread to get golden brown and still slowly melt the cheese in the middle. After one side is golden brown and crisp, flip sandwiches over to cook the other side. Watch carefully for the other side to get golden and crispy as well. Once both sides are crisp, move to a side plate..

9. Take your newly grilled cheese and cut them into cubes..

10. Julienne/Cut more fresh basil..

11. Serve the Tomato Bisque into desired bowl. Add grilled cheese cubes (croutons) on top of the bisque. Drizzle a bit of olive oil and balsamic vinegar. Top off with fresh basil and serve!.

Season with salt and pepper and.

See more ideas about Bisque recipe, Tomato bisque, Tomato bisque recipe.

Tomato Bisque - Dinner, then Dessert.

Tomato Bisque is super silky smooth version of the classic tomato soup we all.

With my garden tomatoes are ripe, canned tomatoes just won't do.