Recipe: Yummy Chicken Raita

Recipe: Yummy Chicken Raita Delicious, fresh and tasty.

Chicken Raita. Welcome to my channel if you are new subscribe and like the video and also not forgot to share as if you can. aap chicken raita Roti se bhi kha sakte hain. Slice chicken and serve with Raita and naan bread or rice on the side. Tandoori Grilled Chicken with Mint Raita.

Za'atar Chicken with Tomato and Cucumber Raita.

The other delicious and healthy component of the za'atar chicken bowls is the kefir-based tomato and cucumber raita.

Serve the chicken, garnished, with the raita and lemon wedges.

You can have Chicken Raita using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Raita

1. Prepare 150 gms of boiled chicken.

2. Prepare 1 bowl of curd.

3. It’s 1 of onion.

4. It’s 1 of tomato.

5. It’s 1 teaspoon of chaat and amchur powder.

6. Prepare 1 teaspoon of dry roasted jeera powder.

7. You need 1 teaspoon of black salt.

8. You need 4-5 of garlic cloves.

9. It’s 3-4 of Green chiles.

10. You need 1 teaspoon of whole jeera.

11. You need 1 teaspoon of kasuri methi.

12. Prepare 1/2 teaspoon of kashmiri red Chile powder.

13. Prepare 1/4 teaspoon of garam masala powder.

14. It’s to taste of Salt and sugar.

15. It’s 1 tbsp of butter.

Variation: To make chicken tikka NOTES : Marinating the chicken in yogurt makes it tender and moist, and the cooling yogurt raita.

Easy Indian Raita made with yogurt, cumin Easy Indian Raita made with yogurt, cumin, cucumbers and coriander makes a perfectly easy cooling sauce to cover your delicious spicy Indian recipes.

Chicken Tikka Masala & Raita. with Flourist Canadian Grown Golden Quinoa.

Cut the chicken in half and plate it on a bed of basmatic rice topped with the raita sauce!

Chicken Raita step by step

1. In a large bowl. Add the curd add sugar and whisk it. Then add the finely chopped onion and tomatoes. Then add the shredded chicken. Add chaat masala, amchur powder, black salt, dry roast jeera powder. Mix them well. Add salt as per requirement..

2. Now for the tadka in a pan add butter when it becomes hot add the whole jeera then add the finely chopped garlic. Saute till light brown. Then add the roughly chopped green chiles. Saute it. Now put off the flame and add the kasuri methi and kashmiri red Chile powder. Mix it. Pour it on the raitia. Mix it..

Make the raita: Run a piece of cheesecloth under cold water and wring it out well.

Mash it thoroughly with a fork and add the chicken, chives, herbs, salt, pepper and chilies, if using.

Serve chicken hot, with raita on the side.

The raita will taste better if you toast the cumin seeds first in a skillet until you can smell the aroma (on very low heat, since they burn easily) and then crush.

These spiced chicken bites make delicious meaty canapés - pass them around at a party and watch them disappear.