Easiest Way to Cook Perfect Cheese meatballs in tomato sauce

Easiest Way to Cook Perfect Cheese meatballs in tomato sauce Delicious, fresh and tasty.

Cheese meatballs in tomato sauce. Serve the meatballs with blanched rapini, pasta or fresh bread. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

Learn how to Make homemade meatballs in tomato sauce.

Great for quick and easy dinner or lunch.

Cheesy stuffed meatballs in quick tomato sauce.

You can cook Cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheese meatballs in tomato sauce

1. It’s of eggs.

2. You need of vegetable oil.

3. You need of salt.

4. Prepare of onion, chopped.

5. You need of garlic cloves.

6. Prepare of black pepper.

7. Prepare of vegetable oil.

8. You need of pepper to taste.

9. You need of handful cheddar cheese, grated.

10. It’s of salt.

11. You need of ground beef.

12. Prepare of bread crumbs.

13. You need of eggs.

14. You need of cheddar cheese.

15. Prepare of sugar.

16. You need of tomato puree.

I'm stuffing these with mozzarella and serving them at my next football or holiday party as an appetizer!

Meatballs, like a good Sunday sauce are an end of the week affair.

I made these stuffed meatballs one rainy Sunday afternoon and they were a big hit.

Oatmeal meatballs can be prepared with or without cheese.

Cheese meatballs in tomato sauce instructions

1. In a large bowl combine all ingredients for meatballs and mix to combine..

2. In a large sauce pot, heat oil over meduim heat..

3. Add onion and cook until tender. add garlic and cook one more minute..

4. Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste..

5. Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better..

6. Serve with preferred pasta..

For the sauce, add some olive oil to a cast-iron pan.

Sauté the onions, then add remaining sauce ingredients and let simmer over low heat.

Eggs, cheese and bread crumbs, minus any meat, are mixed together, shaped into pallotte (balls or patties) and fried, then simmered in sugo finto, or a rich, meatless tomato sauce.

Make Ahead: The sauce can be refrigerated a day or two in advance.

The pallotte are best served the day they are made.