How to Make Appetizing Chicken Russian cutlet

How to Make Appetizing Chicken Russian cutlet Delicious, fresh and tasty.

Chicken Russian cutlet. Chicken cutlets can be chewy, but there are several tricks to avoid this. Kotletki are beautiful little ground chicken cutlets, lightly flavored with fragrant dill and savory onion and pan fried or A hearty Russian style chicken soup loaded with tons of fresh herbs and veggies! Variation: Italian-Style Chicken Cutlets Omit the dill.

Ground chicken, chopped onions, shredded zucchini are an unlikely marriage, but make for a rich dish.

Place cutlets on serving platter; serve with sauce.

To make this a party dish insert a toothpick into each cutlet; cover with a paper frill.

You can cook Chicken Russian cutlet using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Russian cutlet

1. You need 200 gms of boiled shredded chicken.

2. You need 1 bowl of thinly cut carrot,capsicum,french beans.

3. Prepare 1 of boiled potato.

4. Prepare As per taste of Salt.

5. You need 1 tsp of blackpepper powder.

6. It’s 2/3 tsp of chopped green chilli paste.

7. You need As per taste of chopped Coriander leaves.

8. It’s 1 tbsp of white flour.

9. It’s 1/2 cup of milk.

10. Prepare As per taste of Red chilli flakes and oregano.

11. It’s 1 of beaten egg.

12. Prepare 1 bowl of shirkhurma roasted sev.

13. It’s As required of Oil for frying cutlet.

14. Prepare 1 tbsp of butter.

Russian Cabbage Soup _ Chicken Mexican by Chef A.

R Jamali in Dais Pardais Key Khanay.

Worlds Best Fried Chicken Cutlets Recipe: Crispy Tender Chicken Breast Cutlets. #russian chicken kebabs#easy appetizer#Tasty.

Russian Chicken Cutlets are a healthy and quick dinner for any week night! girlandthekitchen.com.

Chicken Russian cutlet step by step

1. Take chicken boil with salt ginger garlic and green chilli paste, 1 once its done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy..

2. Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 1/2 hour and then deep fry it..

3. Chicken Russian cutlet is ready to serve😋😋.

Kotletki are beautiful little ground chicken cutlets, lightly flavored with fragrant dill and savory onion.

Russian Chicken Cutlets ( Kotleti) Recipe

Chicken cutlets made of ground chicken are actually hamburger.

Pozharsky cutlets are also known as " Kiev cutlets ".

The book "The Poetry of the Russian Cuisine" tells the story of this accidentally.