Easiest Way to Cook Tasty Grilled chicken Shawarma

Name: Easiest Way to Cook Tasty Grilled chicken Shawarma
Prep time: 6 min
Cook time: 2 h
Cuisine: American
Ingredients: Some leftover grilled chicken shredded(2 cups); 2 cuppotato fries homemade; 1 cuptomatoes julienne cut; 1 cuponions julienne cut; 1 cupcabbage julienne cut; 1 cupcapsicum julienne cut; 3-4fresh green chillies; to tasteSalt and pepper; 1 tspgaram masala powder; 1/2 tspred chilli powder; 2 tbspvinegar; 4 tbspoil; For the sauce:; 1/4 cupchilli garlic sauce/ ketchup; 1/2 cupgarlic mayonnaise; 1 tbspyoghurt; to tasteSalt and pepper; For wraps:; Simple Flour dough; For smokey flavour:; 1 piececoal; 1 tspclarified butter/ ghee; For serving:; Homemade pickled carrots and cucumbers; Any fresh juice

Sean Kelley

Recipe

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Easiest Way to Cook Tasty Grilled chicken Shawarma Delicious, fresh and tasty.

Grilled chicken Shawarma. Grilled Chicken Shawarma with Garlic Yogurt - an easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. Chicken Shawarma Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita. Spicy marinated grilled chicken skewers, served with homemade golden fries, creamy garlic white sauce, and summer cherry tomatoes.

Grilled Chicken Shawarma is my new favorite way of eating grilled chicken.

It's usually made with boneless skinless chicken thighs so that it can be easily cut into strips and used in pitas, wraps or salads.

For this recipe, I used skinless chicken thighs on the bone.

You can have Grilled chicken Shawarma using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled chicken Shawarma

It’s of Some leftover grilled chicken shredded(2 cups).
It’s 2 cup of potato fries homemade.
Prepare 1 cup of tomatoes julienne cut.
It’s 1 cup of onions julienne cut.
You need 1 cup of cabbage julienne cut.
You need 1 cup of capsicum julienne cut.
It’s 3-4 of fresh green chillies.
You need to taste of Salt and pepper.
You need 1 tsp of garam masala powder.
Prepare 1/2 tsp of red chilli powder.
It’s 2 tbsp of vinegar.
It’s 4 tbsp of oil.
Prepare of For the sauce:.
Prepare 1/4 cup of chilli garlic sauce/ ketchup.
Prepare 1/2 cup of garlic mayonnaise.
You need 1 tbsp of yoghurt.
It’s to taste of Salt and pepper.
It’s of For wraps:.
You need of Simple Flour dough.
You need of For smokey flavour:.
It’s 1 piece of coal.
Prepare 1 tsp of clarified butter/ ghee.
Prepare of For serving:.
Prepare of Homemade pickled carrots and cucumbers.
Prepare of Any fresh juice.

I really think that bone-in meat makes all the difference.

Shawarma can be made with lamb, chicken, turkey, beef or veal and is generally prepared on a spit.

Meat is stacked vertically and cut off for serving, as it cooks.

My grilled chicken shawarma is a bit different (and easier).

Grilled chicken Shawarma step by step

In a non-stick wok add oil and vegetables. Sauté the vegetables for about 5 mins. Then add shredded chicken and the spices..
Add vinegar and mix everything nicely. You can give smokey flavour by putting burnt coal and add 1 tsp pure ghee on it. Cover with lid for 2-3 mins..
Now make small ball from the flour dough and roll out simply like plain chapati. (tortilla).
Roll out thin enough. Make simple roti (tortilla) on low flame..
Now make the sauce in a bowl by adding the ingredients (ketchup, yoghurt and mayonnaise).
On each tortilla wrap, add some sauce then add the chicken mixture and some fries. Wrap tightly and you can cover it with kitchen tissues or parchment paper..
Serve with any drinks and fries..

I simply grill the marinaded chicken thighs until their golden, caramelized and bursting with fabulous flavor.

Remove chicken from the marinade and shake off any excess; discard yogurt mixture.

Garnish with fresh chopped cilantro, if desired.

Chicken shawarma is a great quick takeout and it's normally done with seasoned chicken cooked on a vertical rotisserie but it's also fun doing it grilled, especially in the summer!

This is a grilled version of the classic chicken shawarma where chicken is marinated with shawarma seasoning , olive oil, garlic and lemon juice before it's.