Recipe: Yummy Egg and Noodles

Recipe: Yummy Egg and Noodles Delicious, fresh and tasty.

Egg and Noodles. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes.

Pasta or noodles and scrambled eggs is an unusual combination in most countries.

If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich.

Homemade egg noodles are just flour and eggs.

You can have Egg and Noodles using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg and Noodles

1. It’s of ramen noodles.

2. You need of large egg.

3. You need of salt and pepper.

4. Prepare of parsley flakes.

5. Prepare of chicken broth.

See how easy they are to make with this simple recipe.

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Egg Noodles Vegetarian Recipes on Yummly

Homemade Egg Noodles with four simple ingredients and no special equipment.

Egg and Noodles instructions

1. Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil..

2. Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor..

These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

These homemade Chinese egg noodles are, in a word, incredible.

Their chewy, bouncy texture is unmatched.

Fresh egg noodles are usually pretty convenient to get from Asian grocery stores.

A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough.