Recipe: Yummy Tripe Trieste a la Momo

Recipe: Yummy Tripe Trieste a la Momo Delicious, fresh and tasty.
Tripe Trieste a la Momo. Here is how you achieve that. Ingredients of Tripe Trieste a la Momo. Tripe Trieste a la Momo Great recipe that anyone enjoys!
Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds.
Arrange in a large baking dish, cut side up and set aside while you make the filling.
I love the taste of simple roasted bell peppers.
You can cook Tripe Trieste a la Momo using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Tripe Trieste a la Momo
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Prepare 8000 grams of Cooked tripes.
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Prepare 120 grams of Dried bacon (pancetta) or ham.
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You need 2 tbsp of Oil.
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It’s 1 medium of sized onion.
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Prepare 3 clove of Garlic.
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You need 1 tbsp of Tomato puree.
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Prepare 3 tbsp of Bread crumbs, unseasoned.
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It’s 1 1/2 tsp of Sweet paprika powder.
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Prepare 1 of Salt.
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You need 1 of Pepper, black, ground.
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Prepare 2 tsp of Parsley.
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It’s 1 of Bay leaf.
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It’s 1 pinch of Marjoram.
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Prepare 100 grams of Parmiggiano cheese, grated.
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It’s 1 liter of Beef stock.
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You need 4 medium of potatoes.
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It’s 1/2 cup of Red wine or vinegar.
But I especially enjoy them stuffed with all manner.
The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey.
It had a nice nutty flavor because of the toasted almonds.
Combine basil, oil, pine nuts, and garlic in a blender.
Tripe Trieste a la Momo instructions
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Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes..
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On hot oil fry onion, pancetta and bread crumbs..
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Before it completely browns add tomato puree and tripes..
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Slowly add warm stock, stirring while adding..
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Add marjoram, garlic, pepper, paprika..
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Pour in the wine and add potatoes..
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Cook until potatoes are done..
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Serve with bread and sprinkle with grated cheese..
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!!tripes must be thicker than soup, a consistency similar to cream soups..
Exquisite in its simplicity, the only thing I added was a pinch of kosher salt.
A hint for keeping the pesto mix creamy~ save some of the.
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