Recipe: Yummy Tripe Trieste a la Momo

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Recipe: Yummy Tripe Trieste a la Momo
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Recipe: Yummy Tripe Trieste a la Momo Delicious, fresh and tasty.

Tripe Trieste a la Momo. Here is how you achieve that. Ingredients of Tripe Trieste a la Momo. Tripe Trieste a la Momo Great recipe that anyone enjoys!

Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds.

Arrange in a large baking dish, cut side up and set aside while you make the filling.

I love the taste of simple roasted bell peppers.

You can cook Tripe Trieste a la Momo using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tripe Trieste a la Momo

  1. Prepare 8000 grams of Cooked tripes.

  2. Prepare 120 grams of Dried bacon (pancetta) or ham.

  3. You need 2 tbsp of Oil.

  4. It’s 1 medium of sized onion.

  5. Prepare 3 clove of Garlic.

  6. You need 1 tbsp of Tomato puree.

  7. Prepare 3 tbsp of Bread crumbs, unseasoned.

  8. It’s 1 1/2 tsp of Sweet paprika powder.

  9. Prepare 1 of Salt.

  10. You need 1 of Pepper, black, ground.

  11. Prepare 2 tsp of Parsley.

  12. It’s 1 of Bay leaf.

  13. It’s 1 pinch of Marjoram.

  14. Prepare 100 grams of Parmiggiano cheese, grated.

  15. It’s 1 liter of Beef stock.

  16. You need 4 medium of potatoes.

  17. It’s 1/2 cup of Red wine or vinegar.

But I especially enjoy them stuffed with all manner.

The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey.

It had a nice nutty flavor because of the toasted almonds.

Combine basil, oil, pine nuts, and garlic in a blender.

Tripe Trieste a la Momo instructions

  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes..

  2. On hot oil fry onion, pancetta and bread crumbs..

  3. Before it completely browns add tomato puree and tripes..

  4. Slowly add warm stock, stirring while adding..

  5. Add marjoram, garlic, pepper, paprika..

  6. Pour in the wine and add potatoes..

  7. Cook until potatoes are done..

  8. Serve with bread and sprinkle with grated cheese..

  9. !!tripes must be thicker than soup, a consistency similar to cream soups..

Exquisite in its simplicity, the only thing I added was a pinch of kosher salt.

A hint for keeping the pesto mix creamy~ save some of the.

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