Recipe: Tasty Potato Chicken and Cheese Balls

Recipe: Tasty Potato Chicken and Cheese Balls Delicious, fresh and tasty.

Potato Chicken and Cheese Balls. Chicken and potato cheesy balls cheese balls here i am using crushed corn flakes instead of bread crumbs to give good and crunchy outer layer.so simple easy. One of the best recipes I have created of my own. These potato balls are crispiest from the outside, soft, gooey and stretchy from inside.

Drain potatoes and put back in saucepan, mash add butter and cream until creamy and smooth but still firm.

Add bacon, chicken and cheese to mashed potato mixture and mix well.

Combine egg and milk until fluffy.

You can cook Potato Chicken and Cheese Balls using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato Chicken and Cheese Balls

1. Prepare 500 Grams of Boiled Potato.

2. It’s 250 Grams of Boiled and Shredded Chicken.

3. Prepare 250 Grams of Breadcrumbs.

4. Prepare to taste of Salt.

5. It’s 1/2 Teaspoon of White Vinegar.

6. You need 4 Tablespoon of Soy Sauce.

7. It’s 2 Teaspoon of Black Pepper Powder.

8. It’s 1 teaspoon of Red Chilli sauce.

9. Prepare 1 tablespoon of Chaat masala.

10. It’s of Oil for frying.

11. You need of Cheese as required.

12. Prepare 1 of Egg.

Take small handful of potato mix and roll into a ball.

Dip into egg and roll in.

These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive.

They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only.

Potato Chicken and Cheese Balls step by step

1. Take a bowl and add all the ingredients into it except cheese, egg and oil. Mix it very well..

2. Now take some potato mixture and make a ball. Now press the ball with the help of your hands..

3. Add some cheese and make a ball again..

4. Dip this ball in egg and then coat it with breadcrumbs. Make all the balls with the same process..

5. After coating one time keep the coated balls in refrigerator for 15 to 20 minutes..

6. Now repeat the coating process..

7. Heat oil in a pan. Make sure the oil should not be very hot. Otherwise the balls will break..

8. Fry until it is golden brown in colour..

This is a step you can do ahead of time.

Chicken & Potato Cheese Balls (Stuffed Potato Balls) चिकन और आलू पनीर बॉल्स (भरवां आलू बॉल्स).

Chicken Cheese Balls are a great and easy snack, that's perfect for school lunches or an after school lunch.

Make a batch and freeze them for a month Chicken Cheese Balls are a delicious and crispy snack, and I think the name says it all.

But seriously, how can you go wrong with chicken, cheese.