Recipe: Yummy Cauliflower Mac and Cheese

Recipe: Yummy Cauliflower Mac and Cheese Delicious, fresh and tasty.

Cauliflower Mac and Cheese. Add the cooked cauliflower to the cheese mixture, stir till cauliflower is completely covered with cheese sauce. Remove from heat, pour over the cauliflower, and stir to combine. This cauliflower mac n' cheese was really the bomb dot com!!

In hindsight, I should've gone with my gut and oven roasted the cauliflower before combining with the cheese sauce.

In a large saucepan, melt butter.

Mix in pasta-cauliflower mixture, Cheddar cheese, sour cream, milk, and Dijon mustard.

You can cook Cauliflower Mac and Cheese using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cauliflower Mac and Cheese

1. Prepare of short pasta - penne or shells.

2. You need of skim milk.

3. Prepare of extra sharp cheese, shredded.

4. You need of cauliflower, cut into florets.

5. You need of Parmesan cheese.

6. Prepare of Salt and white pepper.

7. You need of whole wheat seasoned bread crumbs.

A Wholesome Spin on a Family Favorite..

Make the cauliflower cheese sauce: Bring a large pot of salted water to a boil over medium-high heat.

How to Make Cauliflower Mac and Cheese Sauce.

Bring the heavy cream to a simmer in a small saucepan over medium heat, and whisk in the cream cheese and mustard until smooth.

Cauliflower Mac and Cheese step by step

1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta..

2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool..

3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up..

4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired..

5. Baked until top is crusty and sauce is bubbling, about 20 minutes..

Salt and pepper to taste if needed.

So, bring some water to a boil over high heat.

Chop up some cauliflower into macaroni sized pieces.

The smaller size of the pieces is a big key to this recipe.

What makes this low carb cauliflower mac and cheese the ultimate comfort food is the keto cheese sauce - it's so deliciously rich and creamy!