Easiest Way to Make Appetizing Scotch eggs in Spinach Gravy base

Easiest Way to Make Appetizing Scotch eggs in Spinach Gravy base Delicious, fresh and tasty.

Scotch eggs in Spinach Gravy base. I hope you enjoy this Scotch Eggs recipe! Your daily values may be higher or lower depending on your calorie needs. An unusual, refined take on the Scotch egg.

This is one of the BEST egg dishes.

With her new Swedish cookbook, food writer Rachel Khoo, takes us on a seasonal tour of the country she now calls home.

Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese.

You can have Scotch eggs in Spinach Gravy base using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scotch eggs in Spinach Gravy base

1. It’s 500 gm of Minced Chicken.

2. Prepare 1 of Chopped Onion.

3. You need 2 of Green Chillies.

4. Prepare leaves of Coriander and Mint.

5. You need 1 tsp of Chilli Powder.

6. It’s 1 tsp of Coriander Powder.

7. You need to Taste of Salt.

8. Prepare 1/2 Tsp of Cumin powder.

9. Prepare 1 Tsp of Garam Masala.

10. Prepare 2 tbsp of Besan/ Gram Flour.

11. Prepare 4 of eggs Boiled.

12. You need of Bread Crumbs.

13. Prepare 1 of Beaten egg.

14. Prepare of Spinach Gravy.

15. It’s 1/2 Bunch of Spinach leaves.

16. You need 1 of Onion.

17. You need 1 of Big Tomato Puree.

18. It’s to taste of Salt.

19. It’s 1/2 Tsp of Cumin seed.

20. It’s of Oil to cook.

21. Prepare 1/2 Tsp of Chilli Powder.

22. It’s 1/2 Tsp of Garam Masala.

23. Prepare 1/2 Tsp of Turmeric Powder.

24. It’s of Kasuri Methi dry.

25. You need 1/4 Cup of Cream.

26. Prepare 1 tsp of Ginger Garlic Paste.

Sprinkle the surface with the grated Gruyere cheese.

Slice the hard boiled eggs in half, and arrange, cut side up, on the surface of the spinach mixture.

Using tongs, flip the spinach in the pan every few seconds to cook evenly, keeping the spinach from clumping together, so that the water can evaporate properly.

The Best Homemade Scotch Eggs, a popular British snack, perfect for a picnic, breakfast, or any occasion.

Scotch eggs in Spinach Gravy base instructions

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..

2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..

3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.

4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..

Delicious eggs wrapped in sausage meat and coated in crispy breadcrumbs.

I love to serve it with roast potatoes and gravy.

If you eat only spinach and eggs, your diet might get a little boring but it would still be nutritious.

Both foods are renowned for their health-giving properties, bountiful According to the Massachusetts Eye and Ear Infirmary, carotenoids in spinach delay age-related macular degeneration and vision loss.

In the UK Scotch eggs are usually served cold with a solid yolk, but it is possible to make them warm with a runny yolk if you're careful, but if she doesn't like runny yolks then don't bother.