Easiest Way to Make Delicious Indian Butter Chicken

Easiest Way to Make Delicious Indian Butter Chicken Delicious, fresh and tasty.

Indian Butter Chicken. Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is You can even saute till the chunks turn lightly golden. How to make Indian butter chicken. This easy Indian butter chicken recipe makes Indian food a synch!

It originated in the Indian subcontinent.

Chicken Makhani is one of my favorite Indian dishes.

It is a full flavored dish that complements the chicken well.

You can cook Indian Butter Chicken using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indian Butter Chicken

1. It’s of boneless chicken breast.

2. It’s of Rice or Bread for sides.

3. You need of Milk or Cream.

4. Prepare of Plain yoghurt.

5. Prepare of Tomato paste.

6. Prepare of Marinade.

7. It’s of plain yoghurt.

8. You need of fresh grated ginger.

9. You need of minced garlic.

10. Prepare of fresh lemon juice.

11. You need of cumin.

12. It’s of turmeric.

13. You need of garam masala.

14. Prepare of chili powder or cayenne pepper powder.

15. It’s of salt (I use Himalayan Pink salt).

16. Prepare of Gravy.

17. It’s of butter or ghee or olive oil.

18. You need of tomato puree or tomato paste.

19. Prepare of sugar.

20. Prepare of salt.

21. You need of milk or cream.

All Reviews for Chicken Makhani (Indian Butter Chicken).

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.

Butter Chicken is probably one of the most popular Indian chicken.

Indian Butter Chicken, also known as Chicken Makhani, is a classic, flavorful Indian dish.

Indian Butter Chicken step by step

1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken..

2. Put in the chicken and mix again until even..

3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices..

4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate..

5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked..

6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes..

7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros..

The Makhani sauce and chicken come together with the most incredible spice and flavor.

No one will believe it's not take-out!

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs.

Skip the Indian takeout and cook up your very own version of the popular dish!

Indian food is no exception, and this Indian butter chicken recipe is a prime example.