Easiest Way to Cook Delicious Chicken garlic cheese Ring croissant in pateela

Name: Easiest Way to Cook Delicious Chicken garlic cheese Ring croissant in pateela
Prep time: 18 min
Cook time: 1 h
Cuisine: American
Ingredients: For dough; 2 cupall purpose flour; 1 tea spooninstant yeast; 1 table spoonpowder sugar; 1 tea spoonsalt; 3 tablespoonbutter; 1egg; 1/2 cuplukewarm milk; For filling; 2 tablespoonoil; 2 tablespoonchopped garlic; 1/4 cupchopped green part of green; 1 table spoonchopped green chillies; 300grm boil shredded chicken; 1 table spoonwhite vinegar; 2 tablespoonsauya sauce; 2 table spoonTikka masala; 1 table spooncrushed black pepper; 1 tea spoonsalt; 1/2 cuphot sauce; 1 cupcheddar cheese; For brushing; 1 table spoonbutter; 1/4 teaspoonoregano; 2 tablespoonbeaten egg; 1 table spoonchopped crushed garlic

Lucy Goodman

Recipe

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Easiest Way to Cook Delicious Chicken garlic cheese Ring croissant in pateela Delicious, fresh and tasty.

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You can have Chicken garlic cheese Ring croissant in pateela using 26 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken garlic cheese Ring croissant in pateela

You need of For dough.
You need 2 cup of all purpose flour.
You need 1 tea spoon of instant yeast.
Prepare 1 table spoon of powder sugar.
Prepare 1 tea spoon of salt.
Prepare 3 tablespoon of butter.
It’s 1 of egg.
You need 1/2 cup of lukewarm milk.
Prepare of For filling.
Prepare 2 tablespoon of oil.
Prepare 2 tablespoon of chopped garlic.
It’s 1/4 cup of chopped green part of green.
It’s 1 table spoon of chopped green chillies.
You need 300 of grm boil shredded chicken.
It’s 1 table spoon of white vinegar.
It’s 2 tablespoon of sauya sauce.
Prepare 2 table spoon of Tikka masala.
You need 1 table spoon of crushed black pepper.
It’s 1 tea spoon of salt.
It’s 1/2 cup of hot sauce.
Prepare 1 cup of cheddar cheese.
Prepare of For brushing.
Prepare 1 table spoon of butter.
You need 1/4 teaspoon of oregano.
Prepare 2 tablespoon of beaten egg.
You need 1 table spoon of chopped crushed garlic.

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Chicken garlic cheese Ring croissant in pateela instructions

Mix all ingredients of dough.
Make dough.
Put it in bowl cover with kitchen towel keep it rest for 1 hour.
For filling take a pan pour oil in pan add chopped garlic fry just 2 minutes on low to medium flame now add chopped green onion green part green chillies fry 2 minutes.
Now add boil shredded chicken add vinegar sauya sauce Tikka masala.
Crushed black pepper hot sauce now fry 2 to 4 minutes filling is ready.
Now take out dough from bowl with Grease oil hand punch it for removing air now again Knead it.
Make a round bread like a roti.
Now spread cheese And roll it u can make 4 to 5 roll from it.
After making roll brushing on top side with butter garlic oregano.
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Pre heat your pateelA on high flame for 15 minutes now put stand Grease your mould or plate with oil put croissant as above pictured put it into pateela on low to medium flame cover with lid And put any heavy batta on tht lid after passing 20 minutes check it thn if near to cook flame should be high to medium in 30 to 40 minutes croissant will be ready at the end sprinkle half Jullian cut Capsicum And thn cheese after passing 1 minute flame should be off.
You ring croissant is ready now take out from mould And enjoy😊🥐.
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Whisk in the milk, garlic, and oil until smooth.