Recipe: Tasty Paneer Kofta

Recipe: Tasty Paneer Kofta Delicious, fresh and tasty.

Paneer Kofta. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos). Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

Aloo paneer kofta is a traditional North Indian snack prepared with potatoes and paneer.

It is prepared during festivals and regular parties and celebrations.

It is a hit as a tea-time snack.

You can have Paneer Kofta using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer Kofta

1. Prepare of green peas Cooked.

2. Prepare of paneer Shredded.

3. Prepare of potato Mashed.

4. It’s of cilantro Chopped.

5. You need of Ginger garlic paste.

6. You need of onion Chopped.

7. Prepare of Salt -as per taste.

8. It’s of Pepper.

9. Prepare of Garam masala.

10. You need of Bread crumbs.

11. You need of Tomato puree.

12. It’s of onion Chopped.

13. You need of Ginger garlic paste.

14. It’s of Cinnamon stick.

15. It’s of Cloves.

16. Prepare of Cardamom.

17. Prepare of Bay leaf.

18. It’s of Cashew almond and powder.

19. It’s of Heavy cream.

20. You need of Salt.

21. It’s of tsps Chilly powder.

22. It’s of Turmeric.

23. Prepare of Coriander powder.

24. Prepare of Garam masala.

25. It’s of Pepper.

26. You need of cilantro Chopped.

27. It’s of Oil-for deep frying.

Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry.

Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across.

Served along with Indian breads & pulaos.

How to make paneer kofta.to make Paneer Kofta, it's ingredients & nutritional info and simple step by step Paneer Kofta recipe at This one has succulent koftas, made of creamy mashed potatoes mixed with aromatic coriander.

Paneer Kofta instructions

1. For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough..

2. You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them..

3. Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove..

4. Saute the onion with ginger garlic paste,salt and turmeric..

5. Once its done, add the puree of crushed tomato and mix well till oil separates..

6. When the onion and tomato is cooked,add the spice powders and cilantro and stir..

7. Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste..

8. Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked..

9. Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!.

10. Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice..

Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy.

Paneer Kofta is extremely delicious recipe and very common dish of.

Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.

Paneer Kofta recipe, Punjabi Paneer Kofta Curry, Kesarwale Paneer Kofta.

Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts.